#restaurants

#restaurants

Sandwich maker Potbelly is being acquired by the gas station and convenience store chain RaceTrac for $566 million. Potbelly, which was founded in Chicago in 1977, has 445 restaurants across the U.S. company said the deal with RaceTrac will help it reach its goal of quadrupling in size to 2,000 locations. Potbelly stores are both company- and franchise-owned.

While this year's Taste of Los Gatos will feature Rush cover band R50 and Livewire headlining the main stage, with Chain of Fools, Identity Problem, Phill & Rob and Sam Marshall scattered throughout the one-day street party, make no mistake, the essence of the fest will be the nibbles and libations. "It's really telling the story of Los Gatos as a culinary destination," Chamber Executive Director Jennifer Lin said about the event, taking place on Sept. 6. "I really do feel like we're experiencing a culinary renaissance here."

Managed pubs outperformed restaurants throughout the first half of the year, and they again achieved the best growth of the Tracker's segments in July, at 0.6%. They were boosted by periods of warm weather in many parts of Britain, but comparisons were held down by the Euro 2024 football tournament, which brought millions of people out to watch games in pubs last July.

Istanbul is a city for food lovers. From hole-in-the-wall lokantas dishing up hearty bean stews by the bowlful to sharply executed tasting menus that riff on Anatolian terroir, this is a place where food is very much a staple of daily life. Yet with thousands of dining options sprawled across the Turkish capital's two halves, choosing the best restaurants in Istanbul can be bewildering.

This Peruvian hot spot in Shaw lists multiple gluten-free selections, including ceviches, Parmesan scallops, and chargrilled skewers of salmon belly and filet mignon. It also includes cross-contamination notations for celiac diners. Note that Causa, the fancier downstairs tasting room, doesn't accommodate gluten allergies. Okay, so you won't get a bagel, but this local deli chain will serve any of its excellent breakfast and lunch sandwiches on cheesy yuca bread, which is chewy, dense, and flavorful in its own right.

I realize that Portland's national reputation is still spotty. Businesses are leaving downtown and everyone is working from home or whatever. I'm not saying that stuff isn't true. I'm just saying I've spent all summer in Portland and this town fucking rules.

Barney Greengrass on the Upper West Side is regarded by many chefs as New York's best breakfast spot, celebrated especially for its bagels and schmears.

Cesar Mesen, owner of The Pint Public House, indicated that despite receiving a high volume of resumes, he cannot afford to hire more staff due to economic conditions. He stated, "If we post for one position, we maybe get 90, 100 candidates." Mesen's pub typically hires around 40 to 50 people for the summer, but this season's hiring was a fraction of that. He mentioned, "I cannot just hire people because I feel bad for them right now, we don't have a need to hire." Job losses predominantly affected young individuals, particularly those aged 15 to 24.

Fulton Market, once a meat-packing district, is now home to some of the finest dining options in Chicago, featuring everything from fine dining to steakhouses.

New York offers an exciting mix of world-class restaurants, museums, theaters, and hotels, making it a prime destination for both short and long-term travelers.

Los Angeles was ranked as the most popular city in the country for dog ownership, attributed to its great weather and ample green spaces.

"We opened a pop-up version of [Only The Wild Ones] next to the Butcher's Daughter. It also has a cool selection of vinyl. We wanted to offer something to the community and share our love for natural wine."

Food safety is crucial when waiting to pick up take-out orders, with many items, such as rice and cooked meat, needing refrigeration within two hours.

The namesake grilled tonno steak with white beans and escarole is a knockout dish that's worth the trip alone to this sibling of Prezza in Boston's North End.

Fathoms is owned by a local fisherman and provides fresh seafood options from a sister fleet of boats, ensuring just-caught dishes for patrons.

The Embarcadero, with its historic Ferry Building, has become a vibrant destination featuring a farmers market, new restaurants, and cherished bars, blending tradition with modernity.

"Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It's in a tiny alley that's only a few feet wide, in the busiest part of Osaka."

"I mean, you don't make it unless you make it in New York, and being that New York City is the number one location in regards to Jamaicans outside of Jamaica in the US, we thought what better place to have ties to," said Christopher Channer, a general manager at Juici Patties.

Summerhill's rebirth started in 2017, after the Braves moved out of Turner Field and Georgia State University took over the stadium, which anchors the area's northwestern corner.

Santa Barbara combines mountains, a beautiful coastline, mild weather, history, and diverse dining options, making it a leading culinary destination in California.

Elixir offers an unbeatable happy hour with 50% off drinks from 4pm to 5pm, and a variety of cocktails, including classics like Irish Coffee and Pisco Punch.