#restaurants

#restaurants

Big Mamma Group's new restaurant Barbarella opens in June, inspired by 1970s Italian cinema, featuring extravagant decor and unique cuisine.

The restaurant will present its largest cocktail menu and a menu of creative dishes, showcasing the culinary diversity of Big Mamma.

The NYC team visits around 100 restaurants monthly, discovering exciting new dishes.

Boston's waterfront restaurant patios offer uniquely enjoyable dining experiences ideal for lobster rolls and coastal cuisine.

Unique dining experiences and high-quality service are essential when choosing favorite restaurants.

Diners now seek exclusive off-menu items for unique culinary experiences, as restaurants adapt to this trend.

Afternoon tea in the city offers a variety of experiences, from casual to luxurious, perfect for socializing over sandwiches and pastries.

Santa Barbara is a top coastal destination featuring new restaurants and a vibrant food scene.

Upcoming openings in Santa Barbara promise diverse culinary experiences for locals and visitors.

Dining options near Penn Station are improving with new restaurants emphasizing classic American cuisine.

Minuto Bauli, an Italian pastry shop, is opening its first U.S. location in Manhattan.

Bolzot brings Mongolian cuisine to Chinatown with traditional dishes.

A new pizzeria, Alvo Pizza, has replaced La Rose in Cobble Hill, Brooklyn.

New Yorkers can enjoy an array of outdoor dining experiences as the warm weather arrives, with various restaurants offering unique atmospheres and diverse cuisines.

Rome is filled with dining options that range from tourist traps to authentic local gems.

Bar Angie aims to bring a high-end New York bistro experience to DC, balancing upscale menus with approachable reservations.

Los Angeles boasts a variety of must-visit dining spots, including a legendary bakery and a unique bistro combining French and Japanese cuisines.

Yard House excels in both beer and food, particularly their acclaimed poke nachos that balance flavors and textures.

The Inner Sunset has become a vibrant food destination with diverse dining options.

Local eateries offer quality culinary experiences while maintaining reasonable prices in the Inner Sunset.

Los Angeles boasts a vibrant taco culture with diverse options reflecting its culinary landscape.

The Haddad brothers launched Bluegrain Sandwich Market to offer unique craft sandwiches in South San Francisco.

Layer cakes are a special treat often reserved for celebrations and should be enjoyed anytime, not just on occasions.

NYC's outdoor dining scene offers diverse options for enjoying food in warm weather.

Portland offers a rich variety of exclusively vegan dining options, showcasing creative cuisines and seasonal dishes.

San Francisco boasts diverse and innovative oyster dishes across multiple dining spots, each offering a unique culinary experience.

Vienna's restaurants offer a blend of traditional and contemporary dishes from diverse cultural influences.

Akoya, a rooftop sushi and cocktail bar by Charlie Palmer, has opened in Manhattan, featuring a rich menu and stunning views.

Zira Uzbek Kitchen offers a unique Uzbek culinary experience in Los Angeles.

Real Charmer is a revitalized bar known for its ambiance and exceptional martinis.

Historic restaurants in West Village are being revived with new culinary offerings, showcasing a blend of classic and contemporary flavors.

East Bay restaurants are emerging with beautiful designs and innovative menus, rivaling those in San Francisco.

Sur Lie, a Portland tapas restaurant, thrives on the unique partnership between chef Mimi Weissenborn and owner Krista Cole.

April marks the arrival of new dining experiences in NYC, enhancing outdoor and indoor dining options as the spring season approaches.

Niche Niche is being revived as a Tuesday dinner series at Heroes and Pearl Box, featuring unique hosts and family-style dining.

Outdoor dining in NYC needs better implementation to support restaurants effectively.

Lawmakers aim to make outdoor dining year-round to recover program after temporary seasonal restrictions reduced participation.

Silicon Valley's restaurant scene is thriving despite the stock market downturn.

Happy hours across various establishments in the valley create lively nightlife.

Happy hours are returning in Vancouver with restaurants offering both affordable drinks and food as they recover post-pandemic.

The article highlights San Francisco's top-rated restaurants, showcasing exceptional dining experiences sought by locals and visitors alike.

The National Fish and Chip Awards have created a map featuring the best fish and chip shops in and around London.

Leaving children briefly monitored while dining is a common practice among parents, sparking debate on safety and parenting choices.

The 2025 Hot List features joy-filled travel experiences through hotels, restaurants, and cruises.

The 2025 Hot List emphasizes joy as a key theme in new travel experiences.

This year's Hot List focuses on joy through unique travel experiences, highlighting the best new hotels, restaurants, and cruises globally.

Cornwall's food scene remains strong despite a decline in visitor numbers.

New restaurants in Cornwall have gained recognition, enhancing the culinary landscape.

New Bay Area dining spots include Big Finish wine bar, Fifty Vara restaurant, Bar Brucato distillery, and the Jagalchi food complex.

New pizza spots are transforming the local dining scene.

Special menus are being offered for Passover and Easter.

Arqueta restaurant opening in June brings fresh dining options.

Guest chef events at Foreign Cinema highlight culinary talent.

New brewpub Fifty Vara opens in the Outer Sunset with seasonal bar food and craft cocktails; Meski, an Ethiopian-Caribbean restaurant, also debuts.