Director Alexander Payne on 'Sideways,' 20 Years Later
Paul Giamatti is not enthusiastic about being associated with his Sideways character, despite its popularity.
Alexander Payne had Paul Giamatti in mind for the role in Sideways from the beginning, even though other well-known actors expressed interest. [ more ]
The quality of the wine is the ultimate deciding factor in how long it will last after opening. Better quality wines can last longer, while mass-produced wines may only last a couple of days.
High-grade, single-vineyard wines with a high fill level can last for at least a week in the fridge after opening, even with a slight loss of aroma. [ more ]
How Latvia became Russia's big booze supplier DW 02/15/2024
Latvia has become the top supplier of whisky to Russia, with almost three quarters of Russia's imports coming from Latvia. Italy, the world's largest producer, was surpassed by Latvia in terms of wine exports to Russia.
A large portion of alcoholic drinks being shipped to Russia from Latvia are actually sold by Western European companies that are registered in Latvia, indicating that Latvia acts as a distribution center for these companies. [ more ]
Proposed bill threatens survival of independent liquor stores in Brooklyn and beyond as supermarkets push to sell wine * Brooklyn Paper
The future of independently owned liquor stores in Brooklyn and across the state could be in jeopardy if a senate bill that would permit supermarkets to sell wine were to become law.
The bill would allow grocery stores and supermarkets to obtain a license to sell wine on their premises, potentially putting mom-and-pop liquor stores out of business. [ more ]
Wine in grocery stores? Debate reignites in Albany over NY's restrictive rules | Fingerlakes1.com
Advocates are pushing for grocery stores in New York to be allowed to sell wine, despite opposition from liquor stores.
Opponents raise concerns about small business closures, consumer choice, the local wine industry, and public health issues linked to alcohol abuse. [ more ]
Drinking experiences on cruise ships have improved, with access to high-quality and rare beverages at little to no markup.
Cruise lines are increasing their revenue by offering expertly curated wine and drink programs, often updated to match the itinerary of a cruise. [ more ]
A New LaGuardia Airport Lounge With Wines From an LES Bar
LaGuardia Airport has opened a two-floor lounge in Terminal B, exclusive to Chase Sapphire Reserve cardholders, featuring curated wine, cocktails, and food options.
Edy's Grocer in Greenpoint has added an after-hours bar called the Mezze Bar, serving Lebanese bites and drinks.
Sailor in Fort Greene is launching brunch and lunch service, while Libertine in the West Village is offering a prix-fixe lunch menu. [ more ]
Tailored itineraries for your dream holiday in France - The Good Life France
Osprey Boutique Travel specializes in creating tailor-made trips to France, focusing on refined cuisine, fabulous wines, 5-star hotels, and VIP travel experiences.
Founder Stephanie Burtin has extensive knowledge of French regional food and wine and can create unique gastronomic itineraries for clients, including prestigious vineyard visits, Michelin-starred chef meetings, and cooking classes. [ more ]
The year's50 best wines under $50, from anexpert who tasted 3,243
2023 was a great year for finding good value wines despite inflation
Italy and France are top countries for value wines, with Languedoc and Touraine regions in France and smaller Bordeaux chateaux being recommended [ more ]
Pint of wine anyone? UK looks to bring back silly measure'
The poet Robert Burns imagined a man toasting his lover with a pint o' wine, and Winston Churchill was perhaps the most famous proponent of the pint bottle for champagne.
UK man arraigned in Brooklyn court on fine wine Ponzi scheme: feds
British man arraigned in Brooklyn federal court on fraud charges for operating a fine wine Ponzi scheme.
Stephen Burton and James Wellesley convinced investors to give them $99 million, promising regular interest payments backed by wine bottles they claimed to hold. [ more ]
What Bottles Are 13 Top NYC Wine Pros Obsessing Over?
New York sommeliers share their current wine obsessions, ranging from classic to off-the-beaten-path picks.
David Gordon is loving Châteauneuf-du-Pape and Sicilian wines from Mt. Etna. Cedric Nicaise enjoys great beer and is always looking for value from classic wine regions. [ more ]
Wine bores: how to avoid ordering the obvious this Christmas | Fiona Beckett on drinks
Try wines from different regions like Greece, Georgia, and Brazil for the holiday season.
Explore alternative wines like Georgian saperavi, cabernet/merlot blends from the new world, English chardonnay, and GSM blends.
Affordable alternatives to French classics include English chardonnay, GSM blends, and richer styles of chardonnay from the southern hemisphere. [ more ]
Mark Kurlansky Peels Back History's Layers in The Core of an Onion'
The Core of an Onion is a single-subject food book by Mark Kurlansky that explores the culinary and historical significance of onions.
The book features over 100 historical onion recipes and discusses the botany, history, medicine, and economics of onions around the world.
Community Wine in Chelsea organizes its wines by body rather than color, allowing customers to discover wines with similar characteristics and explore different price points and regions. [ more ]