#restaurant

#restaurant

Shuggie's Trash Pie & Natural Wine is pivoting to an 'immersive dinner club' format, focusing on whole-harvest cooking and lower-on-the-food-chain proteins to better showcase their mission.

"We'll host local DJs who all have different styles, but also showcasing newer artists, whether that's someone from Berklee (College of Music) or someone that just moved to Boston, that's our goal to kind of get a little bit of everything, and long term, you can expect to probably see some surprises too," says general manager Allison Finney.

Boxcar has evolved into Fire & Wine by Boxcar, featuring a new chef and a wine list highlighting low-intervention producers while focusing on open-fire cooking.

"We paid for the lift, which took a quarter of our budget. Even though it delayed our opening and we missed Thanksgiving, we wanted to serve good food."

The menu at this popular Pleasanton restaurant covers familiar ground-arancini, grilled Atlantic salmon, prime cut ribeye steak-but the execution is so spot on, it'll reignite your affection for the classics.

Lisa Goodwin-Allen stated, "I can't wait to open the doors to Rosi, it's been a joy working with Stuart, Brendan and Jozef to help create my London home. Rosi is a restaurant where the menu is full of dishes you really want to eat, and the atmosphere is just as inviting. I hope Rosi will be embraced by Londoners, just as I have been."

The new cocktail bar, called Darling, is located in the old Mary Chung's space, which has seen a complete overhaul, featuring exposed brick walls and a commissioned mural.

Marufuku Ramen, born in San Francisco's Japantown in 2010, has expanded to multiple locations, now opening a new branch at the Pruneyard shopping center in Campbell.

The Radicle will open in Daisies' original location this fall, transitioning from a seafood-stuffed menu to create a nightlife-focused bar experience in Logan Square.

René Redzepi's renowned three-Michelin-starred restaurant, Noma, is set to open a residency in Los Angeles in 2026, continuing its history of international pop-ups.

TownBiz Comedy Night in Oakland's Temescal neighborhood features HellaFunny with 70+ minutes of comedy from 4-5 acclaimed comedians, hosted by Bryant Hicks.

Bonifacio describes Eos & Nyx as a vibrant restaurant, combining the energy of day and night dining, creating a unique and engaging atmosphere for patrons.

A great restaurant business plan template doesn't just keep you organized-it keeps your business alive. With clear sections for financial projections, market analysis, and sample menu, restaurant business plan templates help you focus on what matters: opening your doors.

The Duce is a multi-faceted restaurant that embraces childlike playfulness, providing a unique dining experience alongside various entertainment options, including a boxing ring and live shows.

Duarte noticed the number of koi in the property's pond dwindling but called the police on Saturday after suspecting the theft had been going on for several nights.

"If you're American, you probably grew up having a sloppy joe in grade school. I thought it was weird you can't just go into a restaurant and get them; love them or hate them, it's a strong part of American culture."

Tiro a Segno blends high-end Italian dining with an underground shooting range, creating a unique experience steeped in 130 years of Italian heritage.

"I grew up wrestling, and I was already pretty mentally tough from being a wrestler my whole life. Knowing how to work hard, dedication, all that relates to life. If you have that attitude in anything you want to do, then you're probably going to succeed in it."

The proposals aim to improve the visual quality of the premises, provide greater comfort for outdoor seating and contribute to local greening initiatives.

"Cirque St. Armands Beachside's honors Sarasota's circus heritage with a chic, bold art deco-meets-roaring twenties design, reimagining the space with playful, eye-catching details," the hotel's general manager.

Emergency crews responded to the incident in Park Road, Hornsey, just after 11.30am on Friday, June 6.

"I want to do different things here - I want to take a new turn in the restaurant and try to collab with people."