#restaurant

#restaurant

Wegmans has successfully expanded its restaurant concept, Next Door, to Manhattan, hoping to capitalize on its loyal customer base.

One Club Row fuses New York elegance with British pub culture in a uniquely designed restaurant.

After two years, No Saint's co-owners feel more settled and creative, enhancing their restaurant's energy and dining experience.

Sirene is a new seafood restaurant that blends high-end dining with a casual bistro atmosphere.

The restaurant at the Restoration Hardware showroom offers a luxurious dining experience with stunning views and an opulent menu.

Side A restaurant combines comfort food with live music, emphasizing a fresh and seasonal culinary experience.

The Brown couple's vision integrates Midwestern hospitality with creative bistro classics and a unique musical vibe.

Jungly offers a vibrant dining experience in Long Island City, blending quality food and entertainment.

Hellbender restaurant in Queens has transformed from a cocktail bar into a full restaurant within 14 months, highlighting the evolution of its offerings.

Mariscos El Submarino became popular for authentic Sinaloan seafood.

The restaurant has received acclaim from notable food critics.

Fogo de Chão enhances its churrasco dining with indulgent seafood and premium menu additions.

Buffet dining remains popular in the U.S. with diverse options, including seafood, despite a pandemic slowdown.

Veronika and Zsolt Zakar turned their dream into reality by establishing their seafood restaurant, Lobstar, in Ireland after moving there 13 years ago.

Leo's Oyster Bar offers a glamorous dining experience reminiscent of the 1980s, perfect for entertaining clients with a love for seafood.

The food is high quality, but the prices are steep, making it less suited for regular visits unless someone else is paying.

Side A restaurant in San Francisco combines fine dining and high-quality coffee from Coffee Movement.

Zarella Pizzeria & Taverna introduces unique pizza styles from top chefs in River North, promising a fresh take amidst Chicago's competitive scene.

Industry City introduces its first full-service fine-dining restaurant, Confidant, emphasizing sustainability and innovative culinary techniques.

Matt Horn is expanding menu and hours at Horn Barbecue, aiming to increase traffic despite recent challenges.

East Los Tacos honors the Original Pantry by serving its breakfast menu and employing former Pantry staff.

Middle Child pop-up in NYC offers unique sandwiches at Edith's counters this weekend.

Beer delivery workers strike for better contract terms, impacting the hospitality industry.

Former Semilla chef opens new vegetable-focused restaurant in Hudson Valley.

Crazy Block Cheesecakes offers a unique fusion of smoked barbecue, latkes, and a vast selection of cheesecakes to celebrate diverse culinary traditions.

Doto restaurant, featuring California izakaya fare, has opened in Virgil Village, aiming to fill the gap left by Jewel's closure.

Costco offers a prepackaged miso black cod meal that resembles Nobu's dish, praised for its taste and affordability.

Authentic Berlin-style doner kebabs are now available in Oakland at Black Forest Kitchen, with unique Californian variations.

Chef Gerry Klaskala retires after 25 years at Aria, handing over to general manager Andrés Loaiza.

The Naked Oyster restaurant, a cherished Cape Cod establishment, will close in June after 20 years of serving the community.

Daytrip Counter will replace Daytrip with a focus on counter service and an accessible chicken menu.

New Delhi Restaurant, a legacy business in San Francisco, risks permanent closure due to reduced foot traffic and perceptions of safety in the area.

The Ozyilmaz couple is expanding their successful restaurant business with a second location in San Francisco after the success of Dalida.

Ozkaynak admires Cha Cha Cha's legacy and success but struggles with the unfortunate decline of its sister location.

Sami & Susu transformed from a general store into a sought-after restaurant, showcasing their full culinary potential and creating a vibrant dining atmosphere.

Barbarella in Canary Wharf aims to revive the grandeur of Roman cinema with a unique dining experience.

Prada opens Mi Shang Prada Rong Zhai in Shanghai, blending Italian cuisine with Chinese elements in a cinematic dining experience.

Zach Pollack's new restaurant Cosetta will prioritize hospitality and flexibility over strict menu rules, accommodating diverse dietary needs and families.

Ferdinando's Focacceria will continue under new ownership after Francesco Buffa's retirement.

San Francisco's culinary scene is thriving with lowkey pop-ups offering unique, gourmet food experiences for dedicated followers.

Atelier restaurant seeks crowdfunding for a new location with better visibility and more foot traffic due to the success of its Michelin-starred status.

Todd Stein opened Deere Park, an American brasserie, to gain ownership and the flexibility to explore his culinary passions.

Jeremy Adler revitalizes Beethoven Market to create a daytime restaurant and gathering hub while honoring its historical roots.

Nello restaurant is reopening in Midtown after 25 years, aiming to reclaim its celebrity clientele.

Gene Hackman's artwork displayed at Jinja restaurant attracts visitors following his passing, highlighting his connection to Santa Fe and his wife Betsy.

Horsefeather offers a vibrant atmosphere for dining and drinks.

The kitchen's late hours cater to night owls, serving burgers until 1:30am.

Lost Marbles is an expansive venue ideal for large social gatherings and events.

Avish Naran blends Indian culinary influences with pizza, creating a unique dining experience at his restaurant Pijja Palace.

A fire damaged the historic Pacific Dining Car restaurant in Los Angeles but did not cause it to collapse.

Freshito offers a diverse menu that promises satisfaction without any standout dishes.

The restaurant's shift to accepting card payments enhances customer convenience.

Confidant introduces a full-service dining experience in Industry City, aiming to elevate local dining options.