#cooking

#cooking

I have a strong connection to everything I own—after all, I chose it all myself! An item is not just a piece of furniture, there's also all the love that went into making something beautiful.

Beef ribs are a Saturday special at Moo's Craft Barbecue, cooked in a customized smoker over California white oak, but a home-cook recipe exists for ovens.

Sautéing is one of the best methods to cook zucchini, utilizing high heat for a golden-brown exterior that locks in flavor.

According to Chef Fabio Viviani, to make meatballs flavorful, soft, and juicy, the key is to use ricotta and parmesan cheese instead of traditional milk-soaked bread.

I actually get my phone. I know that's terrible, but that's what I do. Or I lay awake for a few minutes.

Baking dishes, made from glass, stoneware, or ceramic, are ideal for low-and-slow recipes, providing even heat without burning edges.

The easy recipe for fried shrimp patties served burger-like on a squishy bun satisfied my craving for the seafood. It's easy to pull together in about 20 minutes.

This has been a family favorite, featuring a lively mix of tart apples, crisp celery, sweet raisins, and crunchy walnuts, making it a delightful dessert.

Elevating a box of Hamburger Helper offers a way to enhance simple, inexpensive meals while fostering culinary confidence and creativity in the kitchen.

The annual charity event Who's Cooking Dinner? is back for 2024, featuring 20 renowned chefs from London's best restaurants to raise funds for leukaemia research.

Growing up, we ate green beans at least twice a week. They're just a super versatile veggie, and frankly, they're pretty darn affordable whether you buy them fresh or canned.

To create a vertical herb garden, start with a basic wine rack, attach a sturdy plywood base, and paint it for a modern finish.

From classics Julia Child would definitely approve of (hi, beef bourguignon and crème brûlée) to a few breezier, "lazy girl" picks that rely on good butter, flaky pastry, and fresh herbs, this lineup has something for every level of ambition.

Mint is the bully of the herb world, quickly taking over gardens by spreading roots. It thrives even in harsh conditions, making control challenging.

Kirkland Signature Fine Grain Pure Sea Salt ranked number 5 among Costco's most popular seasonings, praised for its quality and bulk offering in culinary applications.

When I did find the relish, the few shelves were wasting away at the very bottom of the aisle, below more desirable sauces and spreads.

Grated food was a big deal that carried some prestige back in the day. Ancient Greek cheese graters have been found in burial sites, indicating their cultural significance.

Spiralizing hot dogs increases their surface area, allowing for maximum grill exposure, which results in extra crispness, juiciness, and a deeper savory flavor that enhances the overall eating experience.

Dill is unexpectedly resilient in stir-fries, remaining fresh despite heat, and imparts a balancing freshness to aromatic shrimp seasonings.

Rocco DiSpirito calls pasta with butter and Parmesan cheese "the best comfort meal ever invented," celebrating its nostalgic and straightforward appeal.