Leftover mashed potatoes can be converted into gnocchi by mixing in a beaten egg and gradually adding flour until the dough is soft. Roll the dough into ropes, cut into pillows, and create ridges with a fork. Boil until they float for a customizable dish. This method minimizes food waste, as it turns unloved leftovers into a restaurant-quality meal. No specialized cooking tools or experience are required. Raw gnocchi can be frozen for future meals, enhancing convenience in weeknight cooking.
With just a bit of flour and an egg, you can transform leftover mashed potatoes into pillowy homemade gnocchi without needing fancy ingredients or elaborate techniques.
Mashed potatoes often lose their appeal after day one, but when you repurpose them into gnocchi, you're not just reheating, you're recreating.
The texture of the mashed potatoes does most of the work, and the egg helps bind everything together, making it accessible for anyone.
You can even freeze the gnocchi raw after shaping them - just flash freeze on a baking sheet, then store in a zip-top bag for future use.
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