Stardew Valley's cookbook feels like hanging out with the game's cozy characters
Stardew Valley Cookbook launched by ConcernedApe & Ryan Novak inspired by in-game dishes, tied to characters, and includes original art & photography. [ more ]
2 French Toast Recipes to Make Mother's Day Brunch Unforgettable
French toast, with a rich history and various adaptations, was originally a way to utilize stale bread but evolved into a delicacy with costly ingredients. [ more ]
Cook with the intention of enjoying delicious leftovers the next day. Meatloaf and shake and bake chicken thighs can be transformed into satisfying sandwiches and meals. [ more ]
Cheesy pie and crunchy spuds: Spasia Dinkovski's Balkan favourites recipes
Gibanica, a traditional Balkan pie, inspired the owner's business and cookbook, honoring ancestral cooking with no measurements or timers, just intuition and experience. [ more ]
Exploring Los Angeles through cookbooks offers insight into its diverse food scene and the joy of cooking, with new releases showcasing the city's delicious and unique culinary culture. [ more ]
Cookbooks are released seasonally with diverse themes and cuisines, reflecting new approaches to cooking.
There are various exciting recipes featured in cookbooks, such as sticky buns, marinated feta, chilled yogurt soup, and Salvadoran chicken sandwiches. [ more ]
15 New Vegetarian and Vegan Cookbooks to Check Out This Spring
Exploring new vegan and vegetarian cookbooks for diverse plant-based recipes is exciting. Authors share personal stories and unique dishes, offering inspiration for plant-based eating.
The range of recipes includes creative and flavorful dishes like radish toasts, asparagus with breadcrumbs, and carrot tart, appealing even to those underestimating French vegetarian cuisine. [ more ]
Two spicy curries: Keralan and Bengali recipes by Maunika Gowardhan
Kumro chenchki is a simply spiced stir-fry with Bengali spices like panch phoran, ginger, and cumin, served as comfort food.
Keralan chertha kozhi kari is a chicken and cashew curry from Kerala with turmeric, ginger, and curry leaves, often served at weddings and celebrations. [ more ]
Nigel Slater's recipes for bean and chard soup, and sesame, date and pistachio bars
Chard can be a beautiful vegetable with colorful stems and glossy leaves. It can be transformed into a flavorful base for soups and stews when sautéed with garlic and butter. [ more ]
Joe Woodhouse's recipes for saucy mushrooms with grilled polenta, and veggie fritters
Carrot fritters are versatile and easy to make with different root veg. The polenta and mushroom dish is comforting and can convert polenta skeptics. [ more ]
The hosts discuss their ideal Valentine's Day plans, including cheese plates and salads, cooking at home with steak and roasted sweet potatoes, and indulging in cake.
They debate the merits of dining out versus staying in and cooking for Valentine's Day, exploring options like dinner and a movie, prix fixe menus, and heart-shaped pizza. [ more ]