"Enter orzo - an elegant alternative to the classics that's equally delicious and versatile. At first glance, orzo looks undeniably rice-like in appearance. But, it's in fact a type of pasta that's been cut into small, grain-like pieces. Typically made with durum wheat, semolina flour, and water, orzo can be cooked much like pasta, by boiling it in salted water until perfectly al dente."
"If orzo isn't something you already tend to cook with, we highly recommend giving it a try. And what better place to start than with one of our flavor-packed, tried-and-tested recipes. In this line-up, there's everything from refreshing salads to cozy soups and convenient one-pot meals, so no matter the occasion, there's an orzo dish to suit it. This classic Italian orzo soup blends an array of wholesome ingredients, including carrots, celery, onion, and spinach."
Orzo is a rice-shaped pasta typically made from durum wheat semolina and water. It cooks quickly in salted boiling water to a firm al dente texture. The small, grain-like shape offers a chewy, satisfying bite and works well in salads, soups, casseroles, and one-pot meals. Recipe options range from refreshing cold salads to hearty soups and convenient stovetop dishes. Spicy Italian Wedding Soup pairs orzo with carrots, celery, onion, spinach, and spicy Italian sausage formed into small meatballs. The meatballs simmer in the broth, releasing rich savory flavor, and the soup finishes with fresh herbs in about 25 minutes.
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