Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
"Adas medames, a lighter variant of ful medames, utilizes lentils instead of fava beans, making it more accessible while retaining rich flavors from spices and herbs."
6 Delicious Chickpea Alternatives For Falafel - Tasting Table
Fried falafel is a Middle Eastern staple that can be adapted using various ingredients beyond chickpeas, allowing for diverse flavors and dietary options.
To prepare lentils, simmer them in water until tender and then incorporate them into a flavorful vegetable and broth mixture topped with creamy mashed potatoes.
Ravinder Bhogal's recipes for cooking with lentils
Lentils are nutritional powerhouses, benefiting the planet with their low carbon footprint and minimal water requirements, while offering versatile cooking options beyond the classic dal.