#vegetarian

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#tacos
fromA Couple Cooks
5 months ago
Everyday cooking

20 Side Dishes for Tacos

Side dishes for tacos enhance the overall meal experience, adding balance and flavor without overshadowing the main dish.
fromAlternative Medicine Magazine
5 months ago
Alternative medicine

Greek Vegetarian Chickpea Tacos

These vegetarian tacos are quick to make, flourless, and delicious; perfect for leftovers!
Chickpeas provide a protein-rich filling and keep the dish gluten-free.
SF food
fromThe New Yorker
1 week ago

The Semi-Fictional Book That Transformed the Culinary World

The desire to regain a lost job reflects a cherished culinary experience at Greens, a revolutionary vegetarian restaurant.
fromThe Infatuation
1 week ago

Experience Burma - Review - Pleasanton - San Francisco - The Infatuation

Experience Burma offers flavorful and diverse dishes that leave diners craving for more.
#soup
fromThe Mercury News
2 weeks ago

Recipe: Greek lemon & halloumi veggie kabobs

Grilled halloumi kabobs with veggies and lemon provide a flavorful main dish ideal for barbecues.
#salad
fromRunning on Real Food
2 weeks ago

Chickpea Potato Stew

Chickpeas are the primary ingredient in this chickpea potato stew, complemented by potatoes, onion, and bell pepper, making it a flavorful one-pot dish that is simple and customizable.
Cooking
fromFood52
3 weeks ago

Sandwiches Everyone Loves (Even My Sandwich-Skeptical Preschooler)

Flexible sandwich options cater to kids and adults, allowing for creative and satisfying meal choices.
fromA Couple Cooks
3 weeks ago

This Easy Miso Glaze Is the Quick Flavor Boost You Need

Miso glaze enhances the flavor of salmon, tofu, and vegetables with savory depth in just 5 minutes.
fromcooking.nytimes.com
3 weeks ago

12 Delightfully Chewy, Salty Halloumi Recipes for Cheese Lovers

Halloumi is a versatile cheese that enhances dishes with its range of textures and flavors.
Food & drink
fromTasting Table
3 weeks ago

The Type Of Oil Wendy's Uses On Its Fries And Chicken - Tasting Table

Wendy's fries are cooked in blended vegetable oils, making them vegetarian, but may be cross-contaminated with chicken.
fromBusiness Insider
3 weeks ago

I visited Dublin for the first time. My trip to the Irish capital was filled with surprises.

Many menus I browsed had lots of meat dishes and it initially looked like plant-based options would be few and far between. However, once I asked restaurant staff in person, I was surprised by how accommodating most places were.
Food & drink
#recipes
fromwww.newsshopper.co.uk
1 month ago

The Lewisham park cafe which was once derelict and is now a community hub

"What we do we do very well... and we are in the middle of a park. It's all been good and the local people are very nice."
Portland food
fromwww.theguardian.com
1 month ago

Honey & Co's recipe for broccoli, pea, broad bean and leek maa'kuda

Rule one of a good picnic: don't bring anything that needs a knife and fork, or a fridge. Today's Tunisian-style quiche passes that test with flying colours.
Everyday cooking
fromSpanish Sabores
6 months ago

Vegetarian Baked Rice with Garbanzos - Spanish Sabores

This article features an easy and healthy recipe for vegetarian Spanish baked rice with garbanzos and dried fruits, ideal for entertaining.
#pasta
fromTasting Table
1 month ago

Take Old-School Macaroni Salad Up A Notch With This Recipe - Tasting Table

Elevated macaroni salad enhances traditional recipes with fresh ingredients, making it a perfect meal prep option for summer lunches.
fromwww.theguardian.com
1 month ago

My unexpected Pride icon: The Green Roasting Tin, a cookbook no lesbian vegetarian can be without

The Green Roasting Tin is a beloved cookbook for its indulgent vegetarian recipes that cater to busy, queer, and ally lifestyles.
fromA Couple Cooks
1 month ago

These Air Fryer Carrot Fries Are Your New Soulmate

These air fryer carrot fries are not just a side dish; they have transformed our meals, becoming a household favorite due to their kid-approval and healthy crunch.
Everyday cooking
#recipe
fromwww.theguardian.com
2 months ago

Meera Sodha's vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan

Aubergines are 92% water and require dehydration for tasty dishes, benefiting from roasting and flavorful braising techniques.
Everyday cooking
fromBuzzFeed
2 months ago

23 Non-Boring Meals You Can Make Using The Most Consumed Vegetable In The World

Potatoes can be a versatile and budget-friendly meal with various flavor profiles.
The article offers 23 recipes to elevate potato dishes.
fromBrooklyn Farm Girl
2 months ago

Crockpot Swiss Chard & White Bean Stew

This savory Crockpot Swiss Chard & White Bean Stew is a perfect busy weeknight meal, combining garden-fresh ingredients with the ease of slow cooking.
Everyday cooking
#grilling
fromSpanish Sabores
6 months ago

Spanish Roasted Carrots Recipe - Spanish Sabores

Spanish roasted carrots with cumin and paprika make a healthy and flavorful side dish for winter dinners.
#cooking
Everyday cooking
fromBon Appetit
3 months ago

Chocolate Olive Oil Cake and More Recipes We Made This Week

Bon Appétit editors share their favorite off-hours recipes, focusing on vegetarian cooking, easy contributions for gatherings, and comforting meals.
fromTasting Table
2 months ago

The Fresh Vegetables You Should Be Adding To Butter This Spring - Tasting Table

Even if you don't grow your own veggies and herbs, spring is the best time to whip up a salad from all the peak-fresh fruits and veggies in stock at the market right now.
Everyday cooking
fromA Couple Cooks
2 months ago

These Sweet Potato Black Bean Tacos Are The Meatless Meal We Always Crave

After making these tacos countless times, I've discovered a few key elements that elevate them from good to absolutely crave-worthy.
Everyday cooking
London food
fromCN Traveller
4 years ago

The best restaurants in Hammersmith: 10 West London spots we love

Hammersmith, London, boasts underrated restaurants that appeal to diverse culinary preferences, including vegetarian, vegan, and Italian options.
#tofu
fromwww.theguardian.com
2 months ago

Meera Sodha's recipe for asparagus lasagne with pecorino

"As Yotam Ottolenghi once said here before, a lasagne doesn't have to contain ragu and bechamel. In the broadest sense, lasagne is just a layered pasta dish using various fillings and sauces and, as such, the world is your lasagne."
Everyday cooking
#salad-recipe
fromThe Good Life France
3 months ago

Going vegan, vegetarian and gluten-free in France - The Good Life France

Vegan, vegetarian, and gluten-free food options in France are limited due to cultural preferences.
fromThe Almond Eater
3 months ago

Brussels Sprouts Slaw

This simple Brussels Sprouts Slaw combines fresh ingredients like shredded brussels sprouts and cheese, making for a quick, healthy side dish ready in under 15 minutes.
SF food
fromwww.mercurynews.com
3 months ago

Recipe: Hot and sour udon with celery and sesame-edamame gremolata

This recipe is a simple yet satisfying dish, perfect for busy weeknights, featuring udon noodles cooked in just four minutes with a nutritious broth and toppings.
Everyday cooking
fromwww.theguardian.com
3 months ago

A cheesy bean gratin, plus asparagus with a nutty relish: Anna Shepherd's spring vegetable recipes

British asparagus swoops in around now, offering bright green relief from winter's hardier vegetables, while the jarred and frozen veg in the gratin save on prep time.
Everyday cooking
Everyday cooking
fromwww.theguardian.com
3 months ago

How to turn surplus egg whites into marshmallows recipe | Waste not

Homemade marshmallows can reduce food waste and taste better than store-bought.
Black treacle creates a nutritious variation of marshmallows, ideal for sharing with children.
Ground fennel adds a unique flavor dimension to the marshmallows.
Cocktails
fromTasting Table
3 months ago

The Best Liquor To Drink With A Tempeh Burger - Tasting Table

Pairing tempeh burgers with vodka cocktails enhances flavor and adaptability, accommodating various toppings and personal preferences.
fromAlternative Medicine Magazine
3 months ago

Spring Pea and Asparagus Pasta

"Once you have prepped your vegetables, the dish comes together rather quickly, making it a perfect springtime meal that’s both flavorful and efficient to prepare."
Alternative medicine
#pasta-recipes
Everyday cooking
fromTasting Table
4 months ago

18 Quick Pasta Dishes To Make In Under 30 Minutes - Tasting Table

Pasta is a quick and versatile option for easy weeknight meals.
Many pasta dishes can be prepared in under 30 minutes.
The Veggie Antipasti Italian pasta salad is quick to make and full of flavor.
fromA Couple Cooks
3 months ago

Vegetarian Enchilada Casserole

This vegetarian enchilada casserole is an easy and satisfying meal that appeals to both vegetarians and meat-lovers.
fromDaily News
3 months ago

Recipes: Make these colorful vegetable dishes for Passover

Passover celebrations creatively utilize alternative ingredients, avoiding wheat flour while showcasing vibrant vegetables and exciting flavors in dishes and desserts.
fromTasting Table
4 months ago

Are Burger King's Fries Safe For A Gluten-Free Diet? - Tasting Table

While BK's fries don't contain ingredients that would give meat-free eaters pause, the way in which they are made could be risky for those with gluten sensitivities.
SF food
fromTasting Table
4 months ago

25 Salad Recipes That Don't Include Greens - Tasting Table

A good salad can be packed with a variety of crunchy veggies and herbs without containing a single shred of lettuce.
Everyday cooking
fromGluten Free & More
4 months ago

Black Rice Noodle Stir-Fry | Gluten Free & More

Black Rice Noodle Stir-Fry is a quick and nutritious gluten-free meal.
The dish features rich flavors and vibrant vegetables, making it delicious and satisfying.
fromwww.theguardian.com
4 months ago

Hearty party: Alice Zaslavsky's fennel stew with polenta dumplings recipe

Fennel is a versatile ingredient for a hearty vegetarian dish, easily modified for sound cooking practices and flavor enhancement.
fromEpicurious
4 months ago

Ta'ameya (Fava Bean Fritters)

Once all of the patties are formed and coated, working in batches to avoid crowding, add the patties to the hot oil and fry until crisp...
LA food
#mcdonalds
fromBon Appetit
4 months ago

Roasted Tofu Grain Bowls With Miso-Tahini Sauce

This dish combines roasted tofu, broccolini, avocado, and a vibrant cabbage slaw over a nutritious base of brown rice and quinoa, enlivened with miso-turmeric dressing.
SF food
Everyday cooking
fromLove and Lemons
4 months ago

Every Part of This Healthy, Flavorful Dinner Can Be Made Ahead

These black bean tacos are an easy, flavorful, and quick dinner option, with unique toppings enhancing their taste and texture.
fromThe Infatuation
4 months ago

Chaat Bhavan - Review - Mountain View - San Francisco - The Infatuation

Chaat Bhavan in Mountain View offers expertly prepared chaat and an extensive menu including fresh breads, vibrant ambiance, and a range of thali options.
Silicon Valley food
SF food
fromTasting Table
4 months ago

9 Lent-Friendly Fast Food Options That Aren't Fish Sandwiches - Tasting Table

Fast food menus are expanding to include more vegetarian options, especially relevant during Lent.
fromBusiness Insider
5 months ago

I work from home. I always buy these 8 items from Trader Joe's for quick lunches and snacks during the week.

Trader Joe's shredded hash browns are perfect for a homemade brunch. They're quick to prepare and make for a satisfying meal any time of day.
Silicon Valley food
fromwww.ocregister.com
5 months ago

Recipe: Whipped Ricotta works as a versatile topping or appetizer

Whipped Ricotta is a versatile dish that can serve as an appetizer or topping for various meals.
Everyday cooking
fromEater
5 months ago

Steamers Do Way More Than We Give Them Credit For

Steaming vegetables is a healthy cooking method that retains more nutrients and offers culinary flexibility with various dishes.
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