Teleme, Squash & Onion Galette serves as a flavorful appetizer utilizing garden-fresh squash. Dough is prepared by combining flour, salt, and sugar, then incorporating butter and ice water. The filling consists of sautéed yellow onion and summer squash seasoned with thyme, salt, and pepper. The assembled galette features the vegetable mixture topped with Teleme cheese, with the dough folded back over the filling. After baking until golden brown, this dish presents a delightful blend of flavors and textures, ideal for celebrating seasonal ingredients.
Teleme, Squash & Onion Galette is a delightful appetizer that utilizes excess squash and can be complemented with alternative cheeses like Monterey Jack or mozzarella.
To make the dough, mix flour, salt, and sugar, cut in butter, hydrate with ice water, and chill for a successful galette crust.
For the filling, sauté sliced yellow onion and summer squash with thyme, salt, and pepper until tender, then let cool before assembling.
Assemble the galette by rolling the dough into a circle, adding the vegetable mixture and Teleme cheese, folding the edges, and baking until golden.
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