Marinated gigante beans are a flavorful and healthy dish to make at home, using simple ingredients like olive oil, sun-dried tomatoes, lemon, garlic, and herbs. [ more ]
Spiced fish and herby broad beans: Yotam Ottolenghi's spring sandwich recipes
Sandwiches evoke strong opinions, from bread choice to fillings, sparking debates on the right ingredients and condiments for the perfect sandwich. [ more ]
Nasi Ulam is a heritage dish in Southeast Asia with variations in Malay, Peranakan, and Indonesian cuisine, using finely chopped herbs to enhance white rice. [ more ]
Benjamina Ebuehi's recipe for passion fruit and ginger tart | The sweet spot
Passion fruit and condensed milk add fragrant and fruity twist to a classic key lime pie recipe, offering a quicker baking time and a creamy texture. [ more ]
Using a reverse creaming method and layering blueberries evenly in the batter prevents sinking and ensures a moist, tender lemon-blueberry loaf. [ more ]
Nigel Slater's recipe for pappardelle with peppers and pine kernels
An easy recipe for a quick and delicious roasted pepper pasta sauce that can also be used with gnocchi or as an accompaniment for grilled lamb or tuna. [ more ]
Recipe: Baked Custard with Strawberries is a perfect early summer treat
The article highlights the significance of baked custard as a comforting and nutritious dish, shared through generations, and offers a recipe for Baked Custard with Strawberries. [ more ]
Passover Recipe: Cast-Iron Potato and Caramelized Onion Kugel
When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel, a dish resembling a shareable hash brown or giant latke. [ more ]
Asparagus Soup celebrates spring produce with asparagus, leeks, and potatoes. It balances healthy veggies with indulgence like heavy cream and cheddar cheese.
The soup is nutrient-dense and flavorful, ideal for both sunny and rainy days and easy to prepare in one pot in 35 minutes. [ more ]
Recipe for Korean soy sauce braised chicken jjimdak by Seji Hong
Jjimdak is a Korean dish of braised chicken with vegetables, brown sugar, soy sauce, and sesame oil, with added padron peppers for mild spiciness. [ more ]
Meat-free barbecue: Ben Allen's recipes for flame-grilled vegetables
A light touch can elevate barbecued meals, turning simple ingredients into remarkable dishes. Fire cooking adds a unique flavor that enhances the overall dining experience. [ more ]
Recipe: Steven Raichlen's Italian-inspired Grilled Artichokes
Grilling artichokes on high heat brings out their natural sweetness and enhances flavor, challenging the notion that water-rich vegetables are easier to grill. [ more ]
Migas con chorizo is a popular Spanish comfort food, and a simple dish made by frying stale bread chunks in olive oil seasoned with garlic cloves. [ more ]
Migas con chorizo is a popular Spanish comfort food, and a simple dish made by frying stale bread chunks in olive oil seasoned with garlic cloves. [ more ]
Spicy fruit salad recipe inspired by Asian cuisine with a mix of chiles, tamarind, and fish sauce, highlighting a balance of flavors and textures. [ more ]
TasteFood: Spring into a lighter season with Vietnamese-style spring rolls
Making Thai and Vietnamese-style spring rolls involves preparing and assembling ingredients in advance, making a healthy yet somewhat time-consuming treat worth the effort. [ more ]
Thai green mango salad is a mix of salt, sugar, chilies, lime, and herbs; easy to prepare at home with a large pestle and mortar.
Recipe for Thai prawn salad includes rice noodles, prawns, shallots, radishes, red cabbage, green mango, bean shoots, mint, coriander, and peanuts. [ more ]
A twist on Clams Casino with kimchi-infused breadcrumbs elevates buttery shrimp. Kimchi juice choice impacts sauce spice level. Recipe adaptable to kimchi juice availability. [ more ]
A simple and fresh cherry tomato salad with olives, nuts, and green onions can be easily turned into a full meal by adding shredded chicken and beans. [ more ]
Flavorama is a book by Arielle Johnson explaining the basics of flavor science and its application with recipes included.
The book aims to bridge the gap between scientific knowledge and practical culinary understanding, addressing common misconceptions about flavor. [ more ]
Need a Weeknight Dinner? This Vibrant Shrimp Pasta Primavera Is Light & Divine
Shrimp primavera is a colorful, veggie-packed dish with shrimp, pasta, and a light cream sauce, perfect for a quick and flavorful weeknight meal. [ more ]
The term 'jazz' in recipes may have originated with Molly Baz, known for her charming way with words.
Jazz in this context typically involves ground nuts or seeds mixed with spices, similar to dukkah, to dress up vegetables and create a saucy coating. [ more ]