#latkes

#latkes

Homemade latkes may be labor-intensive, but high-quality pre-cooked options from delis can match tradition with convenience.

Latkes offer versatility, allowing families to enjoy both thin, crunchy and thick, fluffy versions during Hanukkah.

Savoring sufganyot and latkes during Hanukkah highlights the holiday's significance and culinary traditions, inviting all to enjoy flavorful festive dishes.

I preferred Ina Garten's latke recipe for its simplicity and lightness.

Latkes can be made gluten-free by substituting flour with instant mashed potatoes or matzo meal.

Latkes, a traditional Hanukkah dish, symbolize the miracle of oil through their preparation and ingredients.