Fresh, homemade donut holes can easily be prepared using only two ingredients: self-rising flour and plain whole milk yogurt. Optionally, all-purpose flour can be substituted with baking powder. The preparation involves mixing the ingredients, frying dough balls in oil at 350 degrees Fahrenheit until golden brown. To upgrade, a cinnamon-sugar coating and simple glaze can be added, along with toppings like chocolate sauce or whipped cream for enhanced flavor and variety.
To make quick and easy homemade donut holes, combine 1 ½ cups of self-rising flour with 1 cup of plain whole milk yogurt or Greek yogurt.
Fry the dough balls in hot oil at 350 degrees Fahrenheit for two to three minutes or until golden brown for perfect donut holes.
Enhance two-ingredient donut holes by rolling them in a cinnamon-sugar mixture or using a simple glaze made from powdered sugar, milk, and vanilla.
Pair homemade donut holes with whipped cream or drizzle chocolate sauce for added flavor and presentation.
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