Traditional ice cream makers have long required either exhausting manual effort or extensive planning, turning what should be a simple pleasure into a complicated project.
"I'd recommend using a high-quality pomegranate juice," says Tyson Buhler, director of food and beverage at Death & Co. "If you've ever tried juicing a fresh pomegranate, you'll quickly learn the hassle and mess isn't worth the effort."
"For the unaware, sauerkraut has amazing health benefits, and you should be eating more of it. The fermented cabbage is packed with probiotics and contains lots of vitamins and minerals."
To make a batch of homemade coconut yogurt, you'll need a can of coconut milk and some high-quality probiotics, specifically Lactobacillus bacteria or Streptococcus thermophilus.
Reese Witherspoon shared that despite her 'homemade gifts are the best' mantra, she has resorted to store-bought gingerbread kits after a disastrous attempt at making her own.