Ina Garten believes that oatmeal should have both sweet and savory elements, stating that without salt, it tastes too bland like 'wallpaper paste.'
Chef Cagla Onal's Mediterranean gem tucked in the back of Grace Street Market is well worth seeking out. The daily chalkboard menu boasts finds like seasonal focaccia, seven-minute egg sandwiches, and dips and salads.
Bandit in the Dogpatch offers an extensive breakfast sandwich menu with eight options featuring unique combinations of scrambled eggs, meats, and vegetables, renowned for their velvety eggs.