"According to Waffle House's Beyond the Menu statistics, eggs top the list of top sellers per year and over the chain's 70-year tenure. Every year, Waffle House cooks 272 million eggs, over a hundred million more orders than the second-best seller, hashbrowns. This makes sense, considering eggs are a part of most of Waffle House's most popular meals. They're on every one of Waffle House's breakfast sandwiches."
"Eggs top the signature hashbrown bowl and sausage egg, and grits bowl, not to mention the Delmonico steak and eggs. Plus, the menu has two sections devoted to eggs: Egg breakfast combos and Toddle House omelets. Waffle House is famous for its cheesy scrambled eggs, featuring buttery, creamy eggs with gooey American cheese stirred in. Copycat recipes galore, trying to replicate the House cheese eggs for home cooks."
Waffle House sells more eggs than any other menu item, cooking 272 million eggs each year—over 100 million more than the second-best seller, hashbrowns. Eggs appear across staple dishes including breakfast sandwiches, the signature hashbrown bowl, sausage egg, grits bowl, and Delmonico steak and eggs. The menu includes two egg-dedicated sections: Egg breakfast combos and Toddle House omelets. Waffle House is known for its cheesy scrambled eggs, made with buttery, creamy eggs and American cheese. Recent national price surges prompted an extra 50-cent charge per egg, increasing prices of egg-containing combos despite loyal customers.
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