Blueberry Overnight Oats

"Conveniently delicious, this super-easy recipe is perfect for your busy mornings. 1/2 cup old-fashioned rolled oats 1/2 cup blueberry yogurt (substitute vanilla yogurt or your preferred flavored yogurt) 1/2 tablespoon chia seeds 1/4 cup milk (substitute with almond milk) 1 small pinch ground Himalayan pink salt 1/2 cup fresh blueberries, for garnish 1/4 cup pomegranate seeds, for garnish In a glass bowl, add oats, yogurt, milk, and chia seeds; stir well."

"Cover and refrigerate for at least 8 hours but preferably overnight. The next day, stir very well and, if eating as is, add blueberries and pomegranate seeds. To warm up, here are two ways MICROWAVE METHOD... After mixing well, transfer the microwave-safe bowl and cook on High, in 30-second intervals, stirring in between, until warmed through. STOVETOP METHOD... In a small saucepan over medium heat, add the mixture and stir constantly until warm, about 6 to 8 minutes."

A simple make-ahead breakfast combines old-fashioned rolled oats, blueberry yogurt (or preferred flavored yogurt), chia seeds, milk (or almond milk), and a pinch of Himalayan pink salt. The mixture is stirred, covered, and refrigerated for at least eight hours or overnight to hydrate the oats and chia. The next day the oats are stirred and served cold with fresh blueberries and pomegranate seeds, or warmed using a microwave in 30-second intervals or on the stovetop in a saucepan, stirring constantly until heated. Optional toppings include nuts and additional fruit. A YouTube link provides a visual demonstration.

Read at www.justapinch.com