Mississippi Mash

"One of our family's favorite comfort foods. Smothered potatoes and onions are great for any meal! 1 medium white onion, sliced 4 tablespoons bacon grease/shortening 1 1/2 pounds new red potatoes - salt pepper - garlic powder Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat. Slice the potatoes very thin. Layer half of the potatoes over the onions."

"Sprinkle with salt, pepper, and garlic powder. Layer the other half of the potatoes and sprinkle them with salt, pepper, and garlic powder. Cover and let cook on medium heat. Stir often while cooking. As the potatoes soften, use the end of the spatula to mash and break the potatoes up. The onions will get browner and caramelize more. Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network."

Sauté sliced white onion in bacon grease or shortening over medium heat until golden brown. Thinly slice new red potatoes and layer half of them over the onions. Season each layer with salt, pepper, and garlic powder. Add the remaining potato slices, season again, cover, and cook on medium heat. Stir frequently and, as the potatoes soften, mash and break them up with the spatula. Continue cooking until the onions deepen in color and caramelize. Serve warm and optionally share a photo of the finished dish on social networks.

Read at www.justapinch.com