Making the Teleme, Squash & Onion Galette involves preparing a simple dough with flour, butter, and ice water which is chilled before rolling out. The topping consists of sautéed yellow onion and summer squash seasoned with thyme, salt, and pepper, mixed with coarsely grated Teleme cheese. The dough is rolled into a circle, filled with the vegetable mixture, and the edges are folded over. The dish is baked at 400 degrees for 25 minutes until the crust is golden brown, creating a tasty appetizer that showcases seasonal produce.
To make the dough for the Teleme, Squash & Onion Galette, mix flour, salt, and sugar, then cut in butter until the mixture resembles small peas.
The filling consists of sliced yellow squash and onions cooked with olive oil, thyme, salt, and pepper until tender, then topped with grated Teleme cheese.
After forming the dough and rolling it out, spoon the vegetable mixture onto the center, fold the dough border over the filling, and brush with milk before baking.
Bake the galette at 400 degrees Fahrenheit for 25 minutes or until golden brown to achieve a delicious appetizer perfect for using excess squash.
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