This air fryer zucchini recipe provides a quick and flavorful side dish ready in about 10 minutes. It uses only six ingredients: small to medium zucchini, garlic powder, Italian seasoning, extra-virgin olive oil, salt, and pepper. The zucchini is prepared by cutting it into 1-inch half-moons and tossing it with the seasoning and oil. It cooks at 400°F for 9 to 11 minutes in a single layer in the air fryer. Optionally, grated Parmesan cheese can enhance flavor after cooking. This method is ideal for busy weeknights.
This air fryer zucchini recipe is a quick and easy side dish for busy weeknights. It cooks in about 10 minutes and requires just 6 basic ingredients, ensuring it comes out tender, caramelized, and flavorful every time.
Unlike the oven, the air fryer won't heat up your entire house, making this recipe a lifesaver in hot weather. It also cooks faster, with no preheating required.
Choose small to medium-sized zucchini, as they tend to have a sweeter flavor and a firmer texture compared to larger ones.
Top the zucchini with freshly grated Parmesan cheese (or vegan Parmesan) when it comes out of the air fryer for an extra layer of nutty, umami flavor.
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