fromwww.theguardian.com
4 days agoHow to turn pastry scraps into a quick and tasty caramelised onion tart recipe | Waste not
This is my quick version of pissaladiere, and it transforms a small amount of leftover pastry scraps into a spontaneous treat. Keep and combine any trimmings into a ball and re-roll as and when required. Pastry keeps well in the freezer, and by skipping two time-consuming steps in the traditional recipe that is, making the pastry and caramelising the onions this one comes together about an hour faster.
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