A hearty summer salad features fresh roasted eggplant, tomatoes, red bell pepper, and arugula, mixed to achieve vibrant textures and flavors. Creamy Fontina cheese and crunchy croutons enhance the dish, making it a satisfying dinner choice. For efficiency, microwaving the eggplant before sautéing provides a golden crust and rich flavor, ideal for summer. The recipe is flexible, allowing for any cheese or bell pepper varieties. This dish yields two servings and is topped with salad dressing to complete the meal.
This hearty summer salad is a celebration of the season's freshest vegetables, combining roasted eggplant, juicy tomatoes, sweet red bell pepper, and peppery arugula.
To speed things up, microwaving the eggplant before sautéing gives it a golden crust and rich flavor, making it an easy and efficient dish for summer evenings.
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