Garlic Toast

"The other day I was looking for an easier version of my garlic bread recipe, and I made up with this method. Think of it as a short-cut garlic bread! It pairs fresh garlic, dried garlic and olive oil for a huge burst of garlicky flavor on a crunchy toasted baguette. It's full of flavor without the need for cheese: great for if you eat plant-based or don't it on hand in your fridge. Here's how to make it!"

"The size of the bread you use dictates how much of the garlic oil mixture you'll need. The mixture we used was perfect for 12 small slices of a French baguette. If you need to add another splash of olive oil into the bowl for your bread, you can use it to stretch the garlic. Or, you can scale up the quantity to 1.5 or 2 times depending on how large your bread slices are."

Garlic toast uses a simple garlic oil made from fresh garlic, dried garlic, and olive oil to coat baguette slices for an ultra-garlicky flavor. Toasting yields a crunchy exterior and a soft center in about ten minutes without any butter or cheese. The garlic oil quantity can be scaled to fit loaf size, stretching with additional olive oil or multiplying the mixture when needed. The toast works as a quick snack or a pasta side, suits plant-based diets, and serves as a fast alternative to larger garlic bread when guests or time constraints dictate.

Read at A Couple Cooks