“When temperatures spike in the summertime, I never want to stand over a hot stove for too long, so a 10-minute pasta with some refreshing shrimp sounded like the perfect dish.”
I will literally go to a drive-thru, In-N-Out, and I'll wind the window down, and I'll ask for a Double-Double animal style, and they recognize me and they give me lots of extras. So I just stack them, jump in the backseat, and eat them all.
Ramsay's focus on traditional British cuisine reflects a commitment to cultural authenticity, especially through his fish and chips restaurants that serve sustainably sourced cod.
The appetizer menu was too tempting, leading us to order the street corn dip and chowder, despite the busy environment and higher prices.