Gordon Ramsay epitomizes British cuisine, particularly through his Fish & Chips restaurant chain which opened its first location in 2016. This initiative aims to bring authentic British fish and chips to American diners, featuring sustainably sourced cod—a staple since the 19th century due to its availability and mild flavor. The article details how to replicate this classic dish at home, emphasizing the importance of a good batter, often using beer for crispness, and thick-cut, double-fried chips, which are central to the British experience. Ramsay's focus reflects a passion for preserving culinary heritage amid modern challenges.
Ramsay's focus on traditional British cuisine reflects a commitment to cultural authenticity, especially through his fish and chips restaurants that serve sustainably sourced cod.
Fish and chips are deeply rooted in British culinary history, enjoyed across all societal classes since the 19th century, thanks to its accessibility and flavor.
While cod remains the classic choice for fish and chips, alternatives like haddock or pollock are increasingly viable due to overfishing and sustainability concerns.
To achieve the ideal British fish and chips, a good batter, often made with beer, and thick-cut chips, double-fried, are essential components.
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