#british-cuisine
#british-cuisine

1 week ago

The 18 Best Foodie Souvenirs To Bring Home From The UK - Tasting Table

Heinz dominates the British baked beans market with a lighter, tomato-based flavor profile.

#mayfair

fromLondon Unattached - Luxury London Lifestyle

London food

Lisa Goodwin-Allen Is Opening Rosi at The Beaumont

NYC food

The Punch Bowl - Mayfair

fromLondon Unattached - Luxury London Lifestyle

London food

Lisa Goodwin-Allen Is Opening Rosi at The Beaumont

NYC food

The Punch Bowl - Mayfair

more#mayfair

Richard H. Turner Gets Real About Restaurants

Live fire cooking has surged in popularity in the UK, becoming common in many kitchens.

Conveyer Belt Restaurant Pick & Cheese Is Coming to Camden

Pick & Cheese is expanding to Camden Market, bringing its conveyor belt dining experience focused on British cheeses.

3 weeks ago

Jamie Oliver's Take On A Classic Fruity Dessert Is Just Right For Hot Days - Tasting Table

Eton mess is a classic British dessert made with cream, berries, and meringues.

Cooking

The Absolute Best Oil Temperature For Perfectly Golden Fish And Chips - Tasting Table

The key to perfect fish and chips lies in the right oil temperature and cooking technique.

Here's What Digestive Biscuits Actually Are And How They Got Their Name - Tasting Table

Digestive biscuits, once medicinal, became a favorite crunchy snack in Britain, ideal with tea.

East Bay food

fromMail Online

Scientists reveal the ultimate condiment to put on chips

Salt & vinegar is scientifically proven to be the best topping for chips.

Ketchup's sweetness makes it less suitable for traditional chip pairings.

fromMail Online

You're eating fish and chips wrong! You should ALWAYS use Chip Fork

Eating fish and chips with a Chip Fork enhances nostalgia and enjoyment, according to food psychologist James Cornish.

The Team Behind The Hand and Flowers Is Opening a Pub in Chelsea

"I'm so excited to be taking on the next stage of my career within the Tom Kerridge Group and opening a new site. Tom has taught me so much about proper gastropub dining and what it is to create truly brilliant food within the context of a pub menu - I can't wait to bring everything I've learned to Chelsea for The Chalk Freehouse."

London food

fromTime Out London

The 7 best sausage rolls in London have been crowned by the New York Times

London creatives celebrate the best sausage rolls across the city, showcasing diverse tastes and gourmet interpretations of this classic British snack.

fromTime Out London

Legendary north London cafe Norman's is closing

Norman's Cafe in North London is closing after five years, a sad moment for its loyal customers.

LA food

Here's Why The British Call French Fries 'Chips' - Tasting Table

The U.S. and U.K. differ in terminology for fried potatoes, with U.K. 'chips' being American 'fries' and British 'crisps' being American 'chips.'

fromBuzzFeed

Do You Know The British Names Of These Vegetables, Or Are You An Ignorant American?

British and American names for vegetables and fruits often differ, highlighting cultural nuances.

fromEater SF

There's a Modern British Gastropub Coming to the Wings of the Opera House

Dingles Public House aims to fill a gap for British cuisine in San Francisco.

#beef-wellington

London food

Ultimate Beef Wellington Experience at the Peninsula Hotel

The One Step You Can't Afford To Skip For A Flavorful Beef Wellington - Tasting Table

Beef Wellington's key to success is properly searing the beef before wrapping it in pastry.

London food

Ultimate Beef Wellington Experience at the Peninsula Hotel

The One Step You Can't Afford To Skip For A Flavorful Beef Wellington - Tasting Table

Beef Wellington's key to success is properly searing the beef before wrapping it in pastry.

more#beef-wellington

What Kind Of Fish Does Gordon Ramsay Use At His Fish & Chips Restaurant? - Tasting Table

Ramsay's focus on traditional British cuisine reflects a commitment to cultural authenticity, especially through his fish and chips restaurants that serve sustainably sourced cod.

London food

One Club Row Review | "Big NYC Energy Meets East London Cool"

The Knave of Clubs pub has been revitalized with a new restaurant, One Club Row, combining British and New York dining experiences.

fromwww.hamhigh.co.uk

Historic Primrose Hill pub welcomes diners with new menu after revamp

The Engineer, historically significant since the 1800s, now presents a refined menu of British classics and offers a vibrant bar experience for locals and visitors.

London food

fromwww.theguardian.com

Harry's, Camber Sands, East Sussex: A startlingly good dinner' restaurant review | Grace Dent on restaurants

Harry's at the Gallivant hotel offers a refined dining experience contrasting typical British seaside fare.

8 Mistakes Everyone Makes When Cooking Shepherd's Pie - Tasting Table

Shepherd's pie is a comforting casserole dish made with lamb, vegetables, and mashed potatoes, ideal for cozy meals.

fromwww.nytimes.com

Is British Food Still a Joke?

British cuisine is often perceived as bland, yet it is experiencing a revival with new influences and a deeper appreciation for traditional dishes.

fromMail Online

The traditional British teatime treats at risk of EXTINCTION

Teatime preferences in Britain are shifting from classic sweet treats to healthier options like Greek yoghurt and boiled eggs.

The Libertine Pies and Beyond

The Libertine offers a captivating mix of ambiance and culinary excellence, with a cocktail list and wine selection to match, attracting a vibrant crowd.

London food

fromwww.theguardian.com

Ravneet Gill's recipe for traybake treacle sponge and custard | The sweet spot

Treacle sponge pudding is a nostalgic British dessert perfect for any casual gathering.

fromCN Traveller

How Rick Stein transformed the UK seafood scene 50 years ago

Rick Stein reflects on his 50-year culinary journey, transforming Britain's seafood culture through passion and innovation.

fromBon Appetit

13 years ago

Scotch Eggs

Scotch eggs are deceptively simple, with their crispy outer crust hiding a flavorful sausage coating and a perfectly cooked egg at the center.

London food

fromCN Traveller

Fergus Henderson changed the way Brits eat forever - we honour his lifetime achievement

Fergus Henderson's St. John has reframed British cuisine, earning him acclaim and respect despite his unconventional journey in the culinary world.

fromwww.theguardian.com

Slow-roast lamb and a comforting vegetable soup: Skye Gyngell's recipes for late winter warmers

March highlights the 'hungry gap' in the UK; embracing wholesome ingredients is essential for nourishment.

fromwww.hamhigh.co.uk

Comfort food at its finest - I scoffed the lot at upmarket hotel's lounge bar

Radisson Blu London's The Lounges offers an elevated all-day dining experience with British classics, surpassing standard hotel dining options.

fromwww.romfordrecorder.co.uk

Five of east London's best-rated pie and mash shops to visit during British Pie Week

Pie and mash shops in East London are a cherished part of culinary tradition, especially celebrated during British Pie Week.

Dining

fromLondon Unattached

Restaurant Interlude, Leonardslee, Sussex - Review

Restaurant Interlude offers a Michelin-starred dining experience with a focus on seasonal ingredients and stunning natural surroundings.

What British Costco Food Courts Have That The US Doesn't - Tasting Table

The British Costco food court offers unique items like double chicken filet sandwiches and jacket potatoes, distinguishing it from American menus.

Boston food

#bakery

fromFood & Beverage Magazine

CLARIDGE'S BAKERY SET TO OPEN SUMMER 2025

Claridge's Bakery will open in late summer 2025, led by Executive Baker Richard Hart, featuring classic British baked goods.

fromSecret London

NYC food

An Experimental New French Bakery Has Opened In London - With Peanut Butter Pain Au Chocolat, Earl Grey Custard Tart, And More

fromFood & Beverage Magazine

CLARIDGE'S BAKERY SET TO OPEN SUMMER 2025

Claridge's Bakery will open in late summer 2025, led by Executive Baker Richard Hart, featuring classic British baked goods.

fromSecret London

NYC food

An Experimental New French Bakery Has Opened In London - With Peanut Butter Pain Au Chocolat, Earl Grey Custard Tart, And More

more#bakery

Miscellaneous

Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"

Rake at The Compton Arms in Islington offers a unique take on British comfort food, focusing on sustainability and whole animal butchery.

Here's What You Should Eat Alongside Claret Wine - Tasting Table

Claret is a versatile red wine that pairs wonderfully with hearty British pub dishes.

Miscellaneous

8 months ago

Rake Is Going to Be the Next Kitchen Resident at The Compton Arms

Rake is set to bring classic British cookery and sustainable practices to The Compton Arms, starting January 2025.

NYC food

fromwww.islingtongazette.co.uk

Sael Restaurant of the Month

Jason Atherton continues to innovate within London's dining scene with his latest venture, Sael, focusing on British ingredients and contemporary dining.