"The Spiteris have been working in hospitality for two generations. Jon Spiteri is an original partner in The French House Dining Room, St JOHN and Sessions Arts Club: Melanie Arnold is co-founder of Rochelle Canteen: their sons Lorcan and Fin had been running Caravel and Studio Kitchen; and their daughter Molly is Business Development Lead at Koya."
"Lorcan will be heading up the kitchen, serving a menu that includes dishes like black pudding confit potato with homemade brown sauce, poached trout mayonnaise in little gem, brown crab tagliolini with bisque and lemon, oxtail with mash and horseradish, almond cake with custard and poached rhubarb, and white chocolate ganache with clementine and shortbread."
"Fin will be looking after the front-of-house and the drinks at the pub, which will include draft beers, Uncharted wines on tap, and a strong non-alcoholic selection. The whole family will have an input on the design, choosing the artworks that'll be displayed alongside the recycled furniture and reclaimed crockery - a real family affair."
The Spiteri family brings extensive hospitality expertise to The Latimer, a new neighbourhood pub opening in April 2026. Jon Spiteri co-founded acclaimed establishments including The French House Dining Room and St JOHN, while Melanie Arnold co-founded Rochelle Canteen. Their sons Lorcan and Fin previously operated Caravel and Studio Kitchen, and daughter Molly works in business development at Koya. Lorcan leads the kitchen with a menu featuring British classics like brown crab tagliolini, oxtail, and almond cake. Fin manages front-of-house and beverages, including draft beers, Uncharted wines on tap, and non-alcoholic options. The family collaborates on design, selecting artworks and incorporating recycled furniture and reclaimed crockery throughout the space.
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