Digestive biscuits are a beloved snack in Britain, originally developed in the 1800s in Scotland for digestive health. Created by physicians, these biscuits combine wheat flour and baking soda, giving rise to their name. Sir Alexander Grant perfected the digestive biscuit recipe in the 1890s for the McVitie & Price brand, leading to its commercial success and longevity. While they dominate the U.K. snack aisle, their presence in the U.S. is less pronounced. Regardless of origin, the unique taste and texture have garnered them love among cookie enthusiasts.
Digestive biscuits, popular in Britain, originated in the 1800s as a medicinal treat and have evolved into a well-loved crunchy snack enjoyed with tea.
The origin of digestive biscuits ties back to 19th-century Scotland, created by physicians for patients, merging health and taste into a delightful cookie.
Sir Alexander Grant perfected the recipe in the 1890s for McVitie & Price, ensuring the longevity of the digestive biscuit, now a staple in the U.K.
Digestive biscuits present a unique blend of cookie sweetness and cracker crunch, making them an appealing option for both snacking and pairing with tea.
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