#food-safety

#food-safety

Martinelli's has recalled apple juice products due to potential patulin contamination affecting public health.

Over 170,000 bottles of Martinelli's apple juice recalled due to potential patulin contamination, affecting product safety.

S. Martinelli & Co. recalled over 170,000 apple juice bottles for potential patulin contamination, with no reported health issues yet.

Health concerns prompt removal of certain artificial food dyes from the U.S. food supply.

Artificial food colorings may affect children's health and development, particularly linked to ADHD.

The FDA announces phase-out of eight synthetic food dyes, prioritizing health and transitioning to natural alternatives.

The Trump administration plans to phase out synthetic dyes in food as part of a broader health initiative.

Robert F. Kennedy Jr. plans to ban eight petroleum-based food dyes due to health risk concerns.

Common foods, especially baby foods, are contaminated with toxic chemicals linked to severe health risks.

Cooking can exacerbate the levels of harmful plasticisers in food.

Shift towards natural food colors is gaining momentum in response to health concerns over artificial dyes.

The FDA is phasing out eight petroleum-based synthetic food dyes due to health concerns.

Health officials cite links between these dyes and health issues like cancer and behavioral problems.

Fountain drink machines and tea dispensers are breeding grounds for bacteria, posing health risks in high-traffic areas like airports.

A recall for certain Upper Crust Bakery breads has been issued due to potential glass contamination, posing health risks.

Some butters naturally smell cheesy, especially raw or cultured varieties, without indicating spoilage.

Proper storage is essential to prevent butter from absorbing unwanted odors.

Yellowing rice can result from cooking method and storage conditions, indicating either intentional spice use or potential spoilage.

Dried deli meats can last significantly longer than moist varieties, which spoil quickly after opening.

Harvey Washington Wiley's findings led to the establishment of federal food safety regulations, which are now being undermined.

FDA is not transparent about foodborne illness outbreaks, impacting public awareness and safety.

An E. coli outbreak tied to lettuce was not disclosed, raising concerns about FDA's communication policy.

FDA to phase out petroleum-based artificial colors in food by 2026 to enhance children's health.

The FDA's suspension of dairy quality testing indicates regression in food safety measures due to workforce cuts.

Food safety in the U.S. is jeopardized by reduced capabilities within the FDA.

Harvest NYC Inc is recalling enoki mushrooms due to a listeria outbreak that poses a significant health risk.

The Trump administration plans to phase out harmful artificial food dyes in a significant health initiative.

The ban follows evidence linking certain dyes to health problems, including cancer risks.

Climate change threatens rice production through increased inorganic arsenic levels, posing risks to health for rice consumers by 2050.

A public health alert has been issued for potential metal contamination in Pork Carnitas sold at Aldi.

USDA has halted a proposed rule to limit salmonella in poultry, reversing a key food safety initiative under the Biden Administration.

The USDA abandoned a plan to limit salmonella levels in poultry, ending a key food safety initiative from the Biden administration.

A former Disney employee manipulated allergy menus, leading to legal consequences.

A customer suffered a serious allergic reaction due to undeclared allergens at an Indian restaurant, leading to significant fines and required improvements.

Liquid egg whites need careful handling and should be used promptly after opening.

Homemade pizza dough is versatile but can spoil quickly if not stored correctly.

Washing eggs at home can increase contamination risk due to their protective natural coating.

Pink chicken isn't always undercooked; it can be safe due to factors like age and storage.

The only reliable way to check chicken safety is by its internal temperature.

Using a meat thermometer correctly ensures food safety and prevents overcooking.

Wooden pizza peels enhance the at-home pizza making experience, but require careful maintenance to prevent damage from moisture.

Whole Foods in Cupertino faces temporary closure due to health violations.

Insect and rodent infestations prompted the health inspection.

Dania Beach kosher bakery shut down due to serious pest violations during an inspection.

Many Miami and Hialeah bakeries face severe sanitation issues and regulatory violations, including outdated permits and lack of basic hygiene practices.

Aluminum foil is not an effective means of storing leftovers, as it does not provide an airtight seal and can enable bacterial growth.

The 5-second rule is a myth; food dropped on the floor can quickly pick up harmful bacteria.

Robert F. Kennedy Jr. aims to phase out petroleum-based synthetic food dyes to address health concerns affecting American children.

RFK Jr. highlighted concerns over food dyes and supports banning harmful ingredients in American food products.

TruMoo's Creeper milk, despite its viral marketing, is facing regulatory scrutiny over synthetic dyes, which may soon be banned.

Cupertino Whole Foods closed by health officials for vermin infestation; repairs needed before reopening.

Whole Foods Market in Cupertino was closed by health authorities due to a vermin infestation.

Harvest NYC has recalled enoki mushrooms due to potential Listeria contamination, posing health risks to vulnerable populations.

Two cases of listeria linked to ice cream in Baltimore raise health concerns, especially impacting vulnerable populations.

U.S. health officials plan to phase out eight petroleum-based artificial colors from food, replacing them with natural substitutes.

Robert F. Kennedy Jr. is pushing to phase out eight harmful petroleum-based food dyes from food products by 2026.