"Ever had that moment when you're standing in front of your fridge, staring at a carton of eggs and wondering if they're still good? I found myself in this exact situation last Sunday during my weekly life admin session. The expiration date had passed three days ago, but the eggs looked perfectly fine. I'd planned to bake my grandmother's famous lemon cake recipe that evening, and the last thing I wanted was to ruin it with bad eggs."
"Here's something that might surprise you: those dates on your egg carton aren't always the final word on freshness. According to the Healthline Editorial Team, "If an egg is past the sell-by or expiration date, it may still be good to use." This blew my mind when I first learned it. We've been conditioned to treat those dates like gospel, but they're really more like guidelines. Eggs can last weeks beyond their printed date if stored properly."
Egg expiration dates function as conservative retail-quality estimates rather than absolute indicators of edibility. Eggs can remain safe and usable weeks beyond printed dates when stored properly, and they can spoil earlier if mishandled. A simple, reliable household freshness check is the cold-water float test. Fill a bowl with cold water and gently place an egg in it. If the egg sinks and lies flat on its side, the egg is fresh. If it stands upright or floats, the egg is older or spoiled and should be discarded. Routine storage and handling significantly affect egg longevity.
Read at Silicon Canals
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