Zucchini is best kept fresh for later by freezing it, but it should be cut into smaller pieces and blanched before freezing. Blanching helps maintain taste and appearance, preventing bacterial growth.
Reusable containers are vital for meal prep, yet they can retain strong odors due to their absorbent materials. Ground mustard effectively combats these stubborn smells.
During harvesting, potatoes are removed from their soil clods, roughly handled, and jostled, leading to bruises and blemishes that mar their appearance by the time they reach your kitchen.