#watermelon

#watermelon

We've become accustomed to fruit-flavored foods tasting nothing like their fruity counterparts, from artificial banana essence to cherry-flavored things tasting more like medicine than fruit, but what specifically makes artificial watermelon taste so off-base from its authentic fruity muse? Well, it's simply because we don't yet have the capabilities to synthesize watermelon's complex flavor, which includes compounds like (Z)-3-hexenol, citrulline, and amino acids.

We were not allowed to paint in red, green, black and white: The Palestinian flag was forbidden. And the colors of the Palestinian flag were forbidden,

There's a little trick that makes it even better: just pop cut chunks of watermelon into the freezer for about 30 minutes, long enough for the surface to firm up while the inside stays juicy. If you want it to ice up evenly, spread the chunks on a flat surface, like a cookie sheet or a plate. The result is a naturally icy, slush-like bite, essentially a popsicle without the stick.

Watermelon s'mores are a refreshing alternative to traditional s'mores, using watermelon slices as the base instead of graham crackers, making them ideal for hot summer days.

Watermelon season spans from May through September, but its peak occurs in July and August when top U.S. growing states produce the best fruit.

Webbing on a watermelon rind, often mistaken for blemishes, is a sign of good pollination and may indicate the sweetest fruit available.

Watermelon is one of the most refreshing summer fruits, available in many varieties, each with unique flavors and characteristics, making it a versatile snack.

Nobody likes mealy watermelon. You expect a juicy crunch and bursting flavors, but get an overripe mess with a bland taste and a dry texture instead.