#summer-recipes

#summer-recipes

This recipe is a very popular one; it's unique and refreshing. I have made these little sandwich treasures for a rehearsal dinner, weddings, birthdays, funerals, and anniversaries. You don't need a special occasion. Chicken salad is great for the hot spring and summer days or any get-together. You can make these in advance. This is a very requested recipe. My recipe is an awesome twist on chicken salad.

August was peak summer nostalgia on a plate: think juicy grilled chicken, throwback shakes, and caprese dishes practically made for golden-hour evenings. But these recipes weren't just about soaking up the season; they also doubled as the perfect lineup for easing into back-to-school mode, with easy weeknight wins and sweet treats to stretch that summer feeling just a little longer.

Made these for my husband's birthday and they were a big hit! I have a huge herb garden, and I love using fresh herbs in just about everything I cook. I hope you enjoy these as much as my family does!

Fresh corn salsa features sweet corn, crisp peppers, cilantro, spicy jalapeños, and zesty lime, making it ideal for tacos, burrito bowls, and as an appetizer.

In our August magazine issue of Bon Appétit, we focus on summer's last moments with container-friendly crops, recipes, and highlights from local chefs and writers.

Got too much zucchini on your hands? This zesty summer pasta will help you use it up! 2 full pounds of grated squash cook down into a lightly silky sauce for the pasta.

This Nectarine Smoothie is light, refreshing, and perfectly sweet with a touch of zing from fresh ginger. It comes together in 1 minute with only 6 ingredients.

Sides are the secret stars of any Fourth of July meal, adding pops of color, crunch, and flavor that perfectly complement everything from massive grilled steaks to plant-based burgers.

Crab rolls, a delightful alternative to lobster rolls, bring tender crab meat, garlic butter, and homemade mayonnaise together on a brioche bun for an effortless summer dish.

This easy Italian-inspired recipe combines cooked pasta with Mediterranean vegetables, pepperoncini peppers, mozzarella, chicken, and pepperoni. It's a lot like a grinder sandwich, but with pasta instead of bread!