#grilling

#grilling

"I think fish on the bone is more flavorful and juicy and, in fact, many cultures only eat fish whole, and if they do cut it up, they cut it up bones and all."

Heat ¼ cup extra-virgin olive oil in a medium saucepan over medium. Cook 1 tsp. cumin seeds and 1 tsp. fennel seeds, swirling pan, until fragrant and oil around seeds is sizzling, about 1 minute.

Celebrating Labor Day weekend with grilled ribeye will never go out of style, but why not try something new this year?

Cutting zucchini lengthwise into quarter-inch-thick planks ensures they maintain enough surface area for grilling, allowing for optimal char marks and easier handling.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire, infusing the meat with unique menthol notes.

Hot dogs are frequently categorized as a kind of sausage; every hot dog is a sausage, but not every sausage is a hot dog.

Flare-ups happen when the fat starts to render and drip onto the hot coals which can cause flames. Those that have higher fat content can produce more flare-ups.

From famed country music festivals to orchestras performing iconic songs, the Bay Area offers a weekend packed with diverse entertainment options for everyone.

For the uninitiated, Amazon Prime Day proper is July 8-11 this year, and will be overflowing with thousands of deals on everything from vacuums to tech gadgets to cookware and appliances.

The flat fold-over grill basket is a game-changer for making s'mores, keeping everything secured and allowing for even toasting without the hassle of traditional methods.

Potato salad seems an essential component at a July 4th gathering. There's nothing complicated about it; basically, it is boiled potatoes tossed with a vinaigrette.

Marinating pork tenderloins in a delightful mixture of bourbon, molasses, and coffee elevates their tenderness and flavor, making them a perfect weeknight meal.

Thick halibut fillets are perfect for grilling due to their firm texture, which holds up well without flaking, enhancing the charred flavor.

To help you treat this complicated cut right, we asked grill master Silvio Correa of Silvio's BBQ about the perfect temperatures for cooking and serving.

Because it's so darned easy to use, and painless to clean up, we've used this more than any other grill in any other summer.