"Now that cherries are in season, I love to showcase those irresistible pitted orbs in a relish used to spoon over grilled pork tenderloin or chicken breasts."
"The mix has an appealing sweet-sour flavor profile that gives pizzazz to the grilled meat."
"Add zest, cherries, cayenne pepper, rosemary, preserves, vinegar, and cloves. Boil on medium-high heat until thickened, stirring occasionally, 10 to 12 minutes."
"Spoon over grilled pork tenderloin or chicken. Yield: 6 servings."
A cherry pitter allows quick preparation of fresh cherries, essential during their season. The article features a recipe for a relish combining cherries, spices, and other ingredients, perfect for pairing with grilled meats. This relish, with its sweet-sour flavor profile, complements pork and chicken beautifully, elevating simple dishes with its vibrant taste. The author also highlights a personal connection to cherry-pitting tools and the joy of seasonal cooking, encouraging the use of fresh, organic produce in everyday preparations.
Read at Boston Herald
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