Instead of fighting it, this recipe celebrates it, flaking a fillet of salmon into large pieces and nestling them alongside an array of vegetables. The salmon, along with a cohort of endives, shallots, and beets, is simply dressed in lemon juice and olive oil and placed atop spicy horseradish yogurt. While you can certainly roast your own beets, using precooked, vacuum-sealed ones
A staple of summertime picnics, deli platters, and more, coleslaw is a delightfully zingy accompaniment to a number of different meals. A standard coleslaw is usually made with a mix of shredded cabbage and carrots tossed in a dressing of mayonnaise, lemon juice, and vinegar, and accented by a sprinkle of sugar, salt, and pepper. Of course, there are plenty of ways to boost the flavor of your coleslaw for an even more pleasing dish.
The salad incorporates summer's essence with fresh, flavorful ingredients, making it ideal for casual gatherings. It requires minimal cooking, fitting perfectly into a summer lifestyle.
