Poaching salmon is a simple, healthy cooking method that retains flavor without the need for grilling or baking, making it perfect for hot summer days.
The Disappointing Reality Behind Aldi's Salmon - Tasting Table
Aldi's sourcing of salmon from Chilean fish farms raises sustainability concerns due to overcrowded conditions leading to disease and environmental damage.
Fish Vs Chicken: Which Has More Protein? - Tasting Table
Protein-rich foods are becoming prevalent, with cottage cheese and injected snacks being popular, yet simple everyday ingredients can provide substantial protein on a budget.
This roasted fish with radishes and peas recipe showcases the beauty of seasonal ingredients, melding simplicity with delightful flavors in a wholesome dish.
How To Buy And Prep Salmon For Delicious Carpaccio - Tasting Table
Chef Cotton says, "I tend to buy Faroe Island Salmon, which has a cleaner flavor than Atlantic salmon... If you can't find Faroe Islands salmon, sockeye, king, and coho are all good choices."