Salmon with Capers

"Looking for an easy healthy dinner recipe? About once a week, Alex and I spring for some seafood: and this salmon with capers is where it's at. The baked salmon is infused with lemon and herbs and cooked until it's perfectly moist. Then drizzle over a silky lemon caper sauce. Just a small drizzle packs a huge punch, and the modest quantity keeps it healthy. Here's how to make my of my favorite tasty salmon recipes that comes together in 30 minutes!"

"Big flavor from simple ingredients: Just butter, garlic, and capers create a sauce that tastes far more complex and sophisticated than it is to make Minimal hands-on time: This recipe is quick to prep; you can make the sauce while the salmon bakes Healthy and adaptable: High in omega-3s and protein, gluten-free, and pescatarian-friendly, this recipe fits into many eating styles"

Salmon fillets are oven baked in foil until tender and moist, infused with lemon and fresh herbs. A silky lemon-caper garlic butter sauce is drizzled over the cooked fish, adding briny, tangy, and rich flavors while keeping portions modest. Preparation requires minimal hands-on time; the sauce can be made while the salmon bakes and the total time is about 30 minutes. Ingredients are simple: butter, garlic, capers, olive oil, salt, pepper, lemon, and optional thyme or oregano. The dish is high in omega-3s and protein, gluten-free, and adaptable to various eating styles.

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