This article highlights a recipe for sesame-crusted fish tacos with spicy cabbage slaw, showcasing a fusion of Mexican and Asian flavors. The main feature is salmon skewers coated in sesame seeds and Sichuan peppercorns, which are grilled for a crunchy texture. The slaw adds zest and freshness, perfectly complementing the fish. It's recommended as an easy, elevated weeknight meal alternative to typical fish preparation methods, encouraging cooks to try grilling their fish on skewers.
The highlight of this dish is the salmon itself, which is coated in a unique seed and spice mixture and is then cooked on skewers.
This combination creates a complex flavor profile that plays against the zest and crunch of the slaw and the buttery avocado.
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