#seafood

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fromEater LA
1 day ago

4 Restaurants to Try This Weekend in Los Angeles: June 13

Baekjeong is a go-to Korean barbecue spot, renowned for its high-quality meats and vibrant atmosphere, perfect for a fun dining experience.
Los Angeles
#dining
Portland food
fromEater LA
1 month ago

Step Into a Caviar-Filled Sea Cave Dream at This New West Adams Raw Bar

Cento Raw Bar offers a unique seafood-focused dining experience in LA, emphasizing local ingredients and innovative presentations.
East Bay food
fromTasting Table
2 weeks ago

15 Hidden Gem Restaurants In Myrtle Beach Worth Finding - Tasting Table

Myrtle Beach has fine dining gems that offer authentic culinary experiences away from the crowded tourist spots.
Boston food
fromBoston.com
1 day ago

Everything you need to know about New England seafood this summer

Boston's summer seafood scene thrives with established spots offering no-frills dishes amid modern developments.
#restaurant-opening
fromwww.7x7.com
3 days ago

Explore Princeton-by-the-Sea: Mavericks Surf, Kayaking, Fresh Seafood + More

The village of Princeton-by-the-Sea offers a quaint, local experience with delicious seafood, coffee shops, and a vibrant community atmosphere, away from tourist traps.
Silicon Valley food
#cooking
SF food
fromBusiness Insider
3 days ago

3 red flags to look out for at a seafood restaurant, according to a top seafood chef

Look for seasonal menus and raw bar quality when choosing a seafood restaurant.
#restaurant
fromIndependent
1 month ago
London food

My favourite room: 'We're building more than a restaurant, we're building a community here' - inside new build of Lobstar co-owners

fromIndependent
1 month ago
London food

My favourite room: 'We're building more than a restaurant, we're building a community here' - inside new build of Lobstar co-owners

#grilling
#cooking-tips
fromTasting Table
1 month ago
Everyday cooking

The Step You're Forgetting With Frozen Pre-Cooked Shrimp That Costs You Big Flavor - Tasting Table

fromTasting Table
1 month ago
Everyday cooking

The Step You're Forgetting With Frozen Pre-Cooked Shrimp That Costs You Big Flavor - Tasting Table

#healthy-cooking
#trader-joes
#restaurants
NYC food
fromNew York Post
1 month ago

Jean-Georges and celeb fave Mark Hotel accused of knocking off famed Montauk Clam Bar

The Mark Clam Bar's branding resembles an iconic Montauk clam shack, causing confusion and legal action.
East Bay food
fromwww.berkeleyside.org
1 week ago

Shawlay Burger opens in Oakland, and a Mission seafood spot expands to Castro Valley

Basa Seafood Express offers fresh poke and sushi in Castro Valley.
Shawlay Burger introduces smashburgers and dessert options in Oakland.
Boston food
fromBoston.com
5 days ago

Where to eat classic seafood in and around the Seaport District

Boston's seafood staples endure amid transformation, showcasing resilience against luxury developments.
Boston food
fromBoston.com
2 weeks ago

Where to get $1 oysters every day of the week in Boston

Massachusetts offers $1 oysters at various restaurants throughout the week, perfect for an affordable seafood experience.
Boston food
fromBoston Magazine
1 month ago

16 Waterfront Restaurant Patios in Boston to Visit This Summer

Boston's waterfront restaurant patios offer uniquely enjoyable dining experiences ideal for lobster rolls and coastal cuisine.
fromTasting Table
5 days ago

The 1970s Seafood Chain Restaurant That Only Has 3 Locations Remaining In One US State - Tasting Table

The decline of Arthur Treacher's can be traced back to a combination of unfortunate market changes and mismanagement, culminating in the chain’s shift from cod to lower-quality pollock.
East Bay food
#new-england
Boston food
fromwww.boston.com
1 week ago

58 best seafood shacks in New England, according to readers

A quintessential New England summer requires visiting a classic clam or seafood shack to enjoy fried seafood and coastal vibes.
Boston food
fromwww.boston.com
1 week ago

58 best seafood shacks in New England, according to readers

A quintessential New England summer requires visiting a classic clam or seafood shack to enjoy fried seafood and coastal vibes.
fromInsideHook
5 days ago

Have a Sockeye Salmon Summer with Vital Choice

This June, we're grilling flavorful, easy-to-cook Copper River sockeye salmon, thanks to Vital Choice's catch of the month.
SF food
#fine-dining
Paris food
fromTravel + Leisure
1 month ago

A Food Lover's Guide to France's Gastronomic Valley

Le Petit Nice Passedat exemplifies Marseille's rich culinary tradition with Michelin-starred seafood crafted from local ingredients.
Paris food
fromTravel + Leisure
1 month ago

A Food Lover's Guide to France's Gastronomic Valley

Le Petit Nice Passedat exemplifies Marseille's rich culinary tradition with Michelin-starred seafood crafted from local ingredients.
#travel
Paris food
fromwww.theguardian.com
1 month ago

Delicious seafood served with charm and ice-cold white wine': readers' favourite restaurants in France

Coquillages Bouchet in Nice is a fresh seafood haven for those seeking an authentic, charming dining experience away from tourist spots.
fromTasting Table
1 week ago
NYC food

The Fish That Put Florida's Skippers Smokehouse On The Map For One Of The Best Fish Sandwiches In America - Tasting Table

fromIndependent
1 month ago
East Bay food

Lucinda O'Sullivan's restaurant review: This Galway gastropub is a shining example of the real Ireland - no pretensions, just good food and hospitality

Paris food
fromwww.theguardian.com
1 month ago

Delicious seafood served with charm and ice-cold white wine': readers' favourite restaurants in France

Coquillages Bouchet in Nice is a fresh seafood haven for those seeking an authentic, charming dining experience away from tourist spots.
fromTasting Table
1 week ago
NYC food

The Fish That Put Florida's Skippers Smokehouse On The Map For One Of The Best Fish Sandwiches In America - Tasting Table

fromIndependent
1 month ago
East Bay food

Lucinda O'Sullivan's restaurant review: This Galway gastropub is a shining example of the real Ireland - no pretensions, just good food and hospitality

#food-culture
#sustainability
fromTasting Table
3 weeks ago

Sprats Vs Sardines: What's The Fishy Difference? - Tasting Table

Sardines are commonly recognized around the world, with over 20 species, whereas sprats are lesser-known and primarily available in Northern Europe.
SF food
Miami food
fromMiami Herald
3 weeks ago

A new hot spot just opened in the original Macchialina space in Miami Beach

Fluke is a new oyster and crudo bar by the team from Macchialina, emphasizing a self-service model and innovative cocktails.
fromEater Boston
3 weeks ago

An Iconic New England Oyster Bar Suffers Devastating Fire

A fire broke out at iconic New England destination Matunuck Oyster Bar in South Kingstown, Rhode Island, early on Tuesday, May 20, and caused massive damage to the award-winning restaurant.
Boston food
fromTasting Table
3 weeks ago

The Classic Fish Red Lobster Uses For Its Fish And Chips - Tasting Table

The use of beer in batter adds an extra dimension of flavor and contributes to a light, crispy texture that sets Red Lobster's fish and chips apart from traditional recipes.
LA food
#sushi
fromTasting Table
1 month ago

The Worst Frozen Shrimp Brand Comes From This Grocery Chain - Tasting Table

The Private Selection frozen shrimp brand failed to meet expectations based on criteria including taste and texture, leading to its ranking as the worst.
SF food
fromLos Angeles Times
1 month ago

Buying fish intimidates even experienced cooks. That's why we asked for expert advice.

First, notice the smell: No matter how much fish is being sold, the store should not smell fishy. If it does, leave. Second, it should be antiseptically clean.
SF food
#nutrition
#restaurant-review
fromThe Infatuation
1 month ago
Portland food

In spite of its Wharf location, Fog Harbor is a solid restaurant - Review - San Francisco - The Infatuation

fromThe Infatuation
1 month ago
Portland food

In spite of its Wharf location, Fog Harbor is a solid restaurant - Review - San Francisco - The Infatuation

fromwww.twincities.com
1 month ago

10 things to eat and drink when you're in Portugal and Northern Spain

Cachorrinhos, small hot dogs from Porto, are a must-try for their unique flavor profile, featuring piri piri hot sauce and cheese in a fluffy roll.
Madrid food
fromEater
1 month ago

This Market Serves Florida's Best Po' Boys Amongst Fresh Local Groceries

At Tides Seafood Market, Chef Jon Walker emphasizes a market-first mentality, showcasing local seafood and products to create innovative, flavorful dishes.
LA food
#mexican-cuisine
fromTasting Table
1 month ago

Costco Customers Are Noticing Something Wrong About New Shrimp Ceviche Tray - Tasting Table

Costco's shrimp ceviche is misleadingly labeled, as it contains fully-cooked shrimp and lacks the traditional raw seafood elements of true ceviche.
SF food
fromTasting Table
1 month ago

Our Dynamite Shrimp Tacos Recipe Is For Sriracha Lovers - Tasting Table

Dynamite shrimp, popular at restaurants like Cheesecake Factory and P.F. Chang's, features crispy, battered shrimp with a creamy, spicy sauce that can be recreated at home.
SF food
fromwww.theguardian.com
1 month ago

When you're this big, the world is your oyster: top shellfish vie for title of Australia's heaviest

This year's entrants will be weighed on Saturday, and it is customary for a vet to be present at the weigh-in, to ensure all competitors show signs of life.
Wine
fromwww.yourlocalguardian.co.uk
1 month ago

Seafood 'ice cream' van set for Battersea Power Station

Kraken Rum's Sea Scoops van offers free, unique gelato-style seafood scoops in black wafer cones, providing a creative twist on traditional seafood recipes.
London food
fromwww.nytimes.com
1 month ago

The 25 Essential Seafood Dishes to Eat in Tokyo

Tokyo Bay boasts over 200 seafood species, making it a rich resource for chefs crafting essential dishes.
London food
fromJust A Pinch Recipes
1 year ago

Blue Ribbon Garlic Shrimp Scampi and Pasta

This shrimp scampi has a definite spice kick, ensuring that those who enjoy a bit of heat will appreciate the robust flavors. Adjust the seasoning to suit your taste.
Everyday cooking
Brooklyn
fromEater NY
1 month ago

The Hit-Making Restaurant Team Behind Cervo's and Hart's Is Opening an Oyster Bar

A new oyster bar is set to open in the former Bar Meridian location by late 2025.
fromEntrepreneur
1 month ago

Angry Crab Shack Franchises Deliver Impressive Returns and Rapid Payback | Entrepreneur

Angry Crab Shack offers a franchise opportunity that combines a proven business model, low investment costs, and established brand strength to capitalize on rising seafood demand.
Startup companies
fromwww.theguardian.com
1 month ago

Castles, causeways and crab sandwiches in Northumberland

Craster offers a stunning blend of coastal beauty and culinary delights, particularly through The Jolly Fisherman, renowned for its fresh seafood and sea views.
London food
fromTasting Table
1 month ago

14 Creative Ways To Use Up Leftover Cocktail Sauce - Tasting Table

Cocktail sauce is a dynamic condiment with a balance of sweet, savory, spicy, and acidic elements that enhance the flavors of seafood.
Cocktails
NYC food
fromTime Out New York
1 month ago

Jean-Georges's coming seafood 'shack' will sell $40 lobster rolls

The new lobster roll at The Mark Clam Bar is priced at an extravagant $40, reflecting the luxury seafood trend.
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