#seafood
#seafood

Boston food

These 6 restaurants are serving the best seafood in New England in 2025, according to Yelp

Turner's Seafood in Salem, Massachusetts, has been recognized as the best seafood restaurant in the state for 2025 according to Yelp.

East Bay food

Wood-Fired Rotisserie Chicken and Seafood Shine at This North Bay Spanish Spot

Mijo, a new Spanish restaurant by Chef Jared Rogers and Dustin Sullivan, opens in North Bay featuring wood-fired dishes and a focus on seafood.

fromEater Atlanta

Food & drink

Best Dishes Eater Atlanta Ate in April 2025

Atlanta's dining scene embraces seafood favorites this patio season, showcasing dishes like poached salmon and octopus.

Dining

11 Restaurant Chains That Offer Senior Discounts - Tasting Table

Bubba Gump Shrimp Co. offers a 10% discount for AARP members.

Cocktails

Drinking Corona With Lime? Here Are 3 Chef-Recommended Foods To Go With It - Tasting Table

Corona and lime enhance seafood flavors, creating an ideal pairing for a refreshing beer experience.

fromBoston Magazine

32 minutes ago

16 Waterfront Restaurant Patios in Boston to Visit This Summer

Boston's waterfront restaurant patios offer uniquely enjoyable dining experiences ideal for lobster rolls and coastal cuisine.

fromBoston.com

Boston food

These 6 restaurants are serving the best seafood in New England in 2025, according to Yelp

Turner's Seafood in Salem, Massachusetts, has been recognized as the best seafood restaurant in the state for 2025 according to Yelp.

East Bay food

Wood-Fired Rotisserie Chicken and Seafood Shine at This North Bay Spanish Spot

Mijo, a new Spanish restaurant by Chef Jared Rogers and Dustin Sullivan, opens in North Bay featuring wood-fired dishes and a focus on seafood.

fromEater Atlanta

Food & drink

Best Dishes Eater Atlanta Ate in April 2025

Atlanta's dining scene embraces seafood favorites this patio season, showcasing dishes like poached salmon and octopus.

fromwww.yourlocalguardian.co.uk

Dining

11 Restaurant Chains That Offer Senior Discounts - Tasting Table

Bubba Gump Shrimp Co. offers a 10% discount for AARP members.

more#restaurants

9 hours ago

London food

Seafood 'ice cream' van set for Battersea Power Station

Kraken Rum introduces unique gelato-style seafood scoops in wafer cones, transforming traditional seafood into innovative culinary treats.

#restaurant-opening

East Bay food

fromwww.berkeleyside.org

At Sirene, fire-roasted seafood is served with a whole lot of sole

Sirene reintroduces seafood-focused dining in Oakland, following the closure of Sister, with an elegant and rustic atmosphere.

fromThe Oaklandside

At Sirene, fire-roasted seafood is served with a whole lot of sole

Sirene, a seafood restaurant, opens in Oakland, designed to revive the local dining scene with a focus on local catches and fine wines.

Brooklyn

Greenpoint's Dining Scene Gets a Mediterranean Upgrade

Nerina brings vibrant mezze-style Greek dining to Greenpoint, focusing on authentic flavors and a relaxed atmosphere.

East Bay food

A Bougie Texas-Founded Seafood Chain Is About to Open in the Bay Area

Clark's Oyster Bar brings Austin's seafood flair to Menlo Park.

Understory reopens after being closed for nearly a year.

Wayfare Tavern, a Tyler Florence restaurant, reopens on April 28.

Dragon Horse introduces a unique cocktail omakase experience.

fromThe Mercury News

East Bay food

Menlo Park: Clark's Oyster Bar makes its Northern California debut

Menlo Park's new oyster bar offers a diverse seafood menu in a midcentury-style setting.

19 hours ago

Portland food

Austin Seafood Specialist Clark's Oyster Bar Sails Into Silicon Valley

Clark's Oyster Bar has opened its fifth location in Menlo Park, featuring local seafood and seasonal ingredients.

East Bay food

fromwww.berkeleyside.org

At Sirene, fire-roasted seafood is served with a whole lot of sole

Sirene reintroduces seafood-focused dining in Oakland, following the closure of Sister, with an elegant and rustic atmosphere.

fromThe Oaklandside

At Sirene, fire-roasted seafood is served with a whole lot of sole

Sirene, a seafood restaurant, opens in Oakland, designed to revive the local dining scene with a focus on local catches and fine wines.

Brooklyn

Greenpoint's Dining Scene Gets a Mediterranean Upgrade

Nerina brings vibrant mezze-style Greek dining to Greenpoint, focusing on authentic flavors and a relaxed atmosphere.

East Bay food

A Bougie Texas-Founded Seafood Chain Is About to Open in the Bay Area

Clark's Oyster Bar brings Austin's seafood flair to Menlo Park.

Understory reopens after being closed for nearly a year.

Wayfare Tavern, a Tyler Florence restaurant, reopens on April 28.

Dragon Horse introduces a unique cocktail omakase experience.

fromThe Mercury News

East Bay food

Menlo Park: Clark's Oyster Bar makes its Northern California debut

Menlo Park's new oyster bar offers a diverse seafood menu in a midcentury-style setting.

19 hours ago

Portland food

Austin Seafood Specialist Clark's Oyster Bar Sails Into Silicon Valley

Clark's Oyster Bar has opened its fifth location in Menlo Park, featuring local seafood and seasonal ingredients.

more#restaurant-opening

#restaurant

fromTime Out New York

fromFood & Beverage Magazine

NYC food

Mariscos El Submarino

Mariscos El Submarino became popular for authentic Sinaloan seafood.

The restaurant has received acclaim from notable food critics.

Food & drink

A New Era of Indulgence: Fogo de Chao Expands Menu with Elevated Seafood Offerings and More

Fogo de Chão enhances its churrasco dining with indulgent seafood and premium menu additions.

LA food

12 Best Seafood Buffets Across The US - Tasting Table

Buffet dining remains popular in the U.S. with diverse options, including seafood, despite a pandemic slowdown.

Food & drink

Sirene - Review - Oakland - San Francisco - The Infatuation

Sirene is a new seafood restaurant that blends high-end dining with a casual bistro atmosphere.

fromIndependent

London food

My favourite room: 'We're building more than a restaurant, we're building a community here' - inside new build of Lobstar co-owners

Veronika and Zsolt Zakar turned their dream into reality by establishing their seafood restaurant, Lobstar, in Ireland after moving there 13 years ago.

LA food

Leo's Oyster Bar - Financial District - San Francisco - The Infatuation

Leo's Oyster Bar offers a glamorous dining experience reminiscent of the 1980s, perfect for entertaining clients with a love for seafood.

The food is high quality, but the prices are steep, making it less suited for regular visits unless someone else is paying.

fromTime Out New York

fromFood & Beverage Magazine

NYC food

Mariscos El Submarino

Mariscos El Submarino became popular for authentic Sinaloan seafood.

The restaurant has received acclaim from notable food critics.

Food & drink

A New Era of Indulgence: Fogo de Chao Expands Menu with Elevated Seafood Offerings and More

Fogo de Chão enhances its churrasco dining with indulgent seafood and premium menu additions.

LA food

12 Best Seafood Buffets Across The US - Tasting Table

Buffet dining remains popular in the U.S. with diverse options, including seafood, despite a pandemic slowdown.

Food & drink

Sirene - Review - Oakland - San Francisco - The Infatuation

Sirene is a new seafood restaurant that blends high-end dining with a casual bistro atmosphere.

fromIndependent

London food

My favourite room: 'We're building more than a restaurant, we're building a community here' - inside new build of Lobstar co-owners

Veronika and Zsolt Zakar turned their dream into reality by establishing their seafood restaurant, Lobstar, in Ireland after moving there 13 years ago.

LA food

Leo's Oyster Bar - Financial District - San Francisco - The Infatuation

Leo's Oyster Bar offers a glamorous dining experience reminiscent of the 1980s, perfect for entertaining clients with a love for seafood.

The food is high quality, but the prices are steep, making it less suited for regular visits unless someone else is paying.

more#restaurant

#cooking

One-pot wonder: Alice Zaslavsky's mussels with sauteed veggies recipe

Mussels are affordable, sustainable seafood with a unique flavor profile that cooks quickly and easily.

fromwww.nytimes.com

Butter-Basted Chicken Breasts With Rosemary and Garlic

The butter-basted chicken breasts recipe enhances juiciness with flavorful brown butter and herbs, ideal for chicken fans who appreciate rich taste.

The cookbooks bringing us joy and changing our lives in the kitchen this spring

Spring brings joy through new cookbooks, offering culinary wisdom and simplified baking methods for home cooks.

Everyday cooking

Turn Up The Flavor Of Cod With A Creamy Store-Bought Cheese - Tasting Table

Boursin cheese transforms bland cod into a flavorful dish by adding moisture and taste.

Everyday cooking

Nigel Slater's recipes for fettuccine with mussels and dill, and lemon Swiss roll

Shellfish and cream create a perfect spring pasta dish, particularly when combined with aniseed herbs like dill or tarragon.

LA food

Your own Viet-Cajun party': Thi Le's spicy seafood boil-up recipe

The article highlights a fusion recipe inspired by Vietnamese migrants adapting to Australia using local seafood.

One-pot wonder: Alice Zaslavsky's mussels with sauteed veggies recipe

Mussels are affordable, sustainable seafood with a unique flavor profile that cooks quickly and easily.

fromwww.nytimes.com

Butter-Basted Chicken Breasts With Rosemary and Garlic

The butter-basted chicken breasts recipe enhances juiciness with flavorful brown butter and herbs, ideal for chicken fans who appreciate rich taste.

The cookbooks bringing us joy and changing our lives in the kitchen this spring

Spring brings joy through new cookbooks, offering culinary wisdom and simplified baking methods for home cooks.

Everyday cooking

Turn Up The Flavor Of Cod With A Creamy Store-Bought Cheese - Tasting Table

Boursin cheese transforms bland cod into a flavorful dish by adding moisture and taste.

Everyday cooking

Nigel Slater's recipes for fettuccine with mussels and dill, and lemon Swiss roll

Shellfish and cream create a perfect spring pasta dish, particularly when combined with aniseed herbs like dill or tarragon.

LA food

Your own Viet-Cajun party': Thi Le's spicy seafood boil-up recipe

The article highlights a fusion recipe inspired by Vietnamese migrants adapting to Australia using local seafood.

This NYC Italian Restaurant Is A True Gem For Seafood Lovers - Mashed

Marea exemplifies fine Italian dining with a focus on seafood and a Michelin star.

London food

fromwww.nytimes.com

The 25 Essential Seafood Dishes to Eat in Tokyo

Tokyo Bay boasts over 200 seafood species, making it a rich resource for chefs crafting essential dishes.

fromJust A Pinch Recipes

1 year ago

Everyday cooking

Blue Ribbon Garlic Shrimp Scampi and Pasta

The Blue Ribbon Garlic Shrimp Scampi offers a flavorful, spicy twist on traditional seafood pasta dishes.

Social sharing is encouraged after preparing the recipe to inspire others.

fromwww.newsandstar.co.uk

2 days ago

Everyday cooking

Creamy Mexican Shrimp Pasta With Pico De Gallo Recipe - Tasting Table

Mexican ingredients inspire fusion cooking, exemplified by the shrimp pasta with creamy cheese sauce.

#nutrition

SF food

Change up your diet with protein-packed seafood pancakes

Savory seafood pancakes offer a nutritious and flavorful alternative to traditional sweet pancakes.

fromwww.newsandstar.co.uk

2 days ago

SF food

Crab Meat Vs Shrimp: Which Has More Protein? - Tasting Table

Seafood like shrimp and crab is a high-protein, nutritious food that boosts health and is versatile in meals.

SF food

Change up your diet with protein-packed seafood pancakes

Savory seafood pancakes offer a nutritious and flavorful alternative to traditional sweet pancakes.

2 days ago

SF food

Crab Meat Vs Shrimp: Which Has More Protein? - Tasting Table

Seafood like shrimp and crab is a high-protein, nutritious food that boosts health and is versatile in meals.

Brooklyn

The Hit-Making Restaurant Team Behind Cervo's and Hart's Is Opening an Oyster Bar

A new oyster bar is set to open in the former Bar Meridian location by late 2025.

Brooklyn

Best of Brooklyn: 6 Iconic Black-Owned Eateries in Brooklyn

Brooklyn's Black-owned eateries reflect cultural diversity and offer unique culinary experiences.

Brooklyn

fromEater NY

4 days ago

The Hit-Making Restaurant Team Behind Cervo's and Hart's Is Opening an Oyster Bar

A new oyster bar is set to open in the former Bar Meridian location by late 2025.

Brooklyn

Best of Brooklyn: 6 Iconic Black-Owned Eateries in Brooklyn

Brooklyn's Black-owned eateries reflect cultural diversity and offer unique culinary experiences.

What Makes Vegan Shrimp Bounce? The Science Behind The Food

Alternative shrimp products are emerging due to the environmental and ethical issues surrounding traditional shrimp consumption.

10 Expensive Fish That Are Worth The Price Tag - Tasting Table

Luxury fish appeal lies in rarity and quality.

Pricing of fish depends on scarcity, cultural significance, and fishing difficulty.

LA food

Contributor: A simple route to seafood sustainability? Eat way more of these four things

Seafood sustainability can be improved by diversifying the types of seafood consumed and choosing U.S. sourced options.

4 days ago

SF food

10 Expensive Fish That Aren't Worth The Splurge - Tasting Table

High-priced fish often do not guarantee better quality or nutrient value.

Consumers should evaluate fish choices based on actual benefits rather than marketing.

fromInsideHook

SF food

Our Favorite Frozen Fish Is On Sale

Vital Choice is offering a site-wide sale on high-quality frozen fish with discounts available until April 28.

Silicon Valley food

fromInverse

What Makes Vegan Shrimp Bounce? The Science Behind The Food

Alternative shrimp products are emerging due to the environmental and ethical issues surrounding traditional shrimp consumption.

10 Expensive Fish That Are Worth The Price Tag - Tasting Table

Luxury fish appeal lies in rarity and quality.

Pricing of fish depends on scarcity, cultural significance, and fishing difficulty.

LA food

Contributor: A simple route to seafood sustainability? Eat way more of these four things

Seafood sustainability can be improved by diversifying the types of seafood consumed and choosing U.S. sourced options.

4 days ago

SF food

10 Expensive Fish That Aren't Worth The Splurge - Tasting Table

High-priced fish often do not guarantee better quality or nutrient value.

Consumers should evaluate fish choices based on actual benefits rather than marketing.

fromInsideHook

SF food

Our Favorite Frozen Fish Is On Sale

Vital Choice is offering a site-wide sale on high-quality frozen fish with discounts available until April 28.

How Rick Stein transformed the UK seafood scene 50 years ago

Rick Stein reflects on his 50-year culinary journey, transforming Britain's seafood culture through passion and innovation.

Boston food

You Won't Find A Single Red Lobster Restaurant In These 6 States - Tasting Table

Red Lobster has revamped its identity but is absent from several seafood-rich states, leaving residents unable to experience updates.

fromEntrepreneur

Startup companies

Angry Crab Shack Franchises Deliver Impressive Returns and Rapid Payback | Entrepreneur

Angry Crab Shack offers a compelling franchise opportunity with a proven model and low investment costs.

The brand's established presence and growing demand position it well for potential franchisees.

London food

fromCN Traveller

How Rick Stein transformed the UK seafood scene 50 years ago

Rick Stein reflects on his 50-year culinary journey, transforming Britain's seafood culture through passion and innovation.

Boston food

You Won't Find A Single Red Lobster Restaurant In These 6 States - Tasting Table

Red Lobster has revamped its identity but is absent from several seafood-rich states, leaving residents unable to experience updates.

fromEntrepreneur

Startup companies

Angry Crab Shack Franchises Deliver Impressive Returns and Rapid Payback | Entrepreneur

Angry Crab Shack offers a compelling franchise opportunity with a proven model and low investment costs.

The brand's established presence and growing demand position it well for potential franchisees.

more#restaurant-industry

London food

Castles, causeways and crab sandwiches in Northumberland

Craster combines coastal charm and delectable seafood, ideal for visitors seeking scenic beauty and culinary experiences.

#summer

9 years ago

Everyday cooking

How to Grill Fish, Whole or Filleted

Grilling fish is simple and enhances summer gatherings with the right techniques.

Direct heat cooking and proper grill preparation yield delicious results.

Cocktails

14 Creative Ways To Use Up Leftover Cocktail Sauce - Tasting Table

Cocktail sauce enhances seafood and can creatively be used in dishes like Bloody Marys for added complexity.

9 years ago

Everyday cooking

How to Grill Fish, Whole or Filleted

Grilling fish is simple and enhances summer gatherings with the right techniques.

Direct heat cooking and proper grill preparation yield delicious results.

Cocktails

14 Creative Ways To Use Up Leftover Cocktail Sauce - Tasting Table

Cocktail sauce enhances seafood and can creatively be used in dishes like Bloody Marys for added complexity.

more#summer

NYC food

fromTime Out New York

Jean-Georges's coming seafood 'shack' will sell $40 lobster rolls

The new lobster roll at The Mark Clam Bar is priced at an extravagant $40, reflecting the luxury seafood trend.

fromEater

2 years ago

The Best Shrimp Recipes, According to Eater Editors

Eater Editors recommend a variety of innovative shrimp recipes that cater to diverse tastes and culinary preferences.

NYC food

(You Will Love This) Mackerel Tartare With Horseradish and Dill

The tartare at Queen St. Bar & Grill masterfully balances the strong flavor of mackerel with robust partners.

LA food

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender's new cookbook emphasizes a minimalist approach to seafood cooking, promoting simplicity and quality in preparation.

LA food

fromEater LA

Los Angeles's Best Mariscos Stand Is Slinging Ghost-Pepper-Spiked Aguachile

Chef Francisco Leal opens Mariscos Chiltepín, serving exceptional Sinaloan seafood in Vernon, LA.

London food

The rise of the digital fishmonger: how Covid helped customers buy fresh from the boat

COVID-19 transformed the seafood supply chain by enabling direct sales from fishermen to consumers.

Portland's Best Sushi Restaurants

Portland boasts a thriving sushi scene offering both casual and high-end dining experiences.

fromMail Online

SF food

Scientists warn over fake sushi sold in the UK - here's how to spot it

Consumers may not be getting premium sushi due to common mislabelling practices.

Portland food

fromPortland Monthly

Portland's Best Sushi Restaurants

Portland boasts a thriving sushi scene offering both casual and high-end dining experiences.

fromMail Online

SF food

Scientists warn over fake sushi sold in the UK - here's how to spot it

Consumers may not be getting premium sushi due to common mislabelling practices.

more#sushi

#clam-chowder

fromABC7 San Francisco

SF food

Iconic SF seafood restaurant serves 100,000 bowls of clam chowder a year

Fog Harbor Fish House's clam chowder is a must-try dish at Pier 39, made fresh daily with dedication and passion.

Boston food

The First Cups Of Clam Chowder Were Served At This Historic Boston Restaurant - Tasting Table

Boston's Ye Olde Union Oyster House is the oldest seafood restaurant in the U.S. and significant to American history.

fromABC7 San Francisco

Iconic SF seafood restaurant serves 100,000 bowls of clam chowder a year

Fog Harbor Fish House's clam chowder is a must-try dish at Pier 39, made fresh daily with dedication and passion.

The First Cups Of Clam Chowder Were Served At This Historic Boston Restaurant - Tasting Table

Boston's Ye Olde Union Oyster House is the oldest seafood restaurant in the U.S. and significant to American history.

Grocery Shoppers Will Feel the Tariffs First in Produce

New tariffs will lead to price increases for grocery shoppers, affecting fresh produce and seafood significantly.

What Does Lent Have to Do With Crispy Fish Sandwiches?

Wendy's offers a special Crispy Panko Fish Sandwich for Lent, reflecting traditions in American fast food.

SF food

McDonald's Vs. Wendy's: Which Chain Makes The Best Fish Sandwich? - Tasting Table

Fast food seafood is improving, with chains like Wendy's and McDonald's elevating their fish sandwich offerings.

fromEater

What Does Lent Have to Do With Crispy Fish Sandwiches?

Wendy's offers a special Crispy Panko Fish Sandwich for Lent, reflecting traditions in American fast food.

SF food

McDonald's Vs. Wendy's: Which Chain Makes The Best Fish Sandwich? - Tasting Table

Fast food seafood is improving, with chains like Wendy's and McDonald's elevating their fish sandwich offerings.

more#fast-food

Cooking

5 Sides You Should Be Serving With Crab Cakes - Tasting Table

Crab cakes can be complemented with various side dishes that enhance their flavors without overpowering them.

#fish-preparation

4 weeks ago

Cooking

When To Brine Vs Cure Fish, And What Difference It Will Make In Your Dish - Tasting Table

Brining adds flavor and moisture, while curing preserves fish and creates a firmer texture.

Cooking

The Necessary First Step Before Crusting Your Fish In Salt - Tasting Table

Salt-baking fish enhances moisture retention and flavor, but requires proper preparation for safety and best results.

4 weeks ago

Cooking

When To Brine Vs Cure Fish, And What Difference It Will Make In Your Dish - Tasting Table

Brining adds flavor and moisture, while curing preserves fish and creates a firmer texture.

Cooking

The Necessary First Step Before Crusting Your Fish In Salt - Tasting Table

Salt-baking fish enhances moisture retention and flavor, but requires proper preparation for safety and best results.

more#fish-preparation

#restaurant-review

fromThe New Yorker

Food & drink

Crevette Makes Great Seafood Look Easy

Crevette restaurant wows with its unique seafood offerings and creative Mediterranean influences.

London food

The NYC Restaurant Known For Its Free Bread With A Secret Menu Accoutrement - Tasting Table

Principe in Soho offers a unique seafood-focused menu with an exceptional complimentary bread service featuring flavorful dips.

The restaurant leverages its connection to Eleven Madison Park to create an elevated Italian-American dining experience.

East Bay food

Waterbar's oceanfront views are what make it special - Review - San Francisco - The Infatuation

Waterbar's patio offers the best view of the Bay Bridge for diners, but food quality is inconsistent.

fromThe New Yorker

Food & drink

Crevette Makes Great Seafood Look Easy

Crevette restaurant wows with its unique seafood offerings and creative Mediterranean influences.

London food

The NYC Restaurant Known For Its Free Bread With A Secret Menu Accoutrement - Tasting Table

Principe in Soho offers a unique seafood-focused menu with an exceptional complimentary bread service featuring flavorful dips.

The restaurant leverages its connection to Eleven Madison Park to create an elevated Italian-American dining experience.

East Bay food

Waterbar's oceanfront views are what make it special - Review - San Francisco - The Infatuation

Waterbar's patio offers the best view of the Bay Bridge for diners, but food quality is inconsistent.

more#restaurant-review

#costco

SF food

The Worst Frozen Seafood You Can Buy At Costco - Tasting Table

Costco's Galilean's Kitchen Bacon Wrapped Scallops disappoint due to poor execution and bland flavor, making them a regrettable frozen food choice.

Everyday cooking

The Best Frozen Seafood At Costco Should Be In Your Cart Weekly - Tasting Table

Costco's Sea Cuisine tortilla crusted tilapia is a must-have for easy, delicious weeknight dinners.

SF food

How To Pick The Freshest Fish At Costco Every Time - Tasting Table

Freshness is crucial when selecting fish; improper storage can lead to illness.

Costco provides quality seafood options and has a schedule for shipments to ensure freshness.

SF food

The Worst Frozen Seafood You Can Buy At Costco - Tasting Table

Costco's Galilean's Kitchen Bacon Wrapped Scallops disappoint due to poor execution and bland flavor, making them a regrettable frozen food choice.

Everyday cooking

The Best Frozen Seafood At Costco Should Be In Your Cart Weekly - Tasting Table

Costco's Sea Cuisine tortilla crusted tilapia is a must-have for easy, delicious weeknight dinners.

SF food

How To Pick The Freshest Fish At Costco Every Time - Tasting Table

Freshness is crucial when selecting fish; improper storage can lead to illness.

Costco provides quality seafood options and has a schedule for shipments to ensure freshness.

more#costco

East Bay food

Early spring is an ideal time to visit Tomales Bay in West Marin

Tomales Bay offers a picturesque setting for seafood lovers, with grilled oysters sparking friendly debates among patrons.

fromBoston.com

These are the best seafood restaurants in New England, according to Boston.com readers

Readers prefer local seafood spots over Yelp's top picks.

Matunuck Oyster Bar was the favorite from Yelp's list.

Everyday cooking

The Simple Tool That Makes Grilling Scallops A Breeze - Tasting Table

Grilling scallops is made easier and cleaner with a grill basket, preventing them from slipping and sticking while enhancing flavor.

fromGluten Free & More

Everyday cooking

Lemon Pepper Baked Cod | Gluten Free & More

This Lemon Pepper Baked Cod offers a kid-friendly way to introduce fish into family meals.

LA food

How Long Does Red Lobster's 2025 Lobsterfest Run? - Tasting Table

Lobsterfest 2025 at Red Lobster features new dishes and a 'Create Your Own' option from February 11 to April 20, 2025.

#mar-i-muntanya

Madrid food

Mar i Muntanya

Mar i muntanya is a traditional Catalan dish combining seafood and meat, reflecting the region's geography.

This recipe modernizes the dish while honoring its rustic roots.

fromEpicurious

Madrid food

Mar i Muntanya

Mar i muntanya is a Catalonian dish blending seafood and meat, traditionally served in a rich sauce.

Madrid food

Mar i Muntanya

Mar i muntanya is a traditional Catalan dish combining seafood and meat, reflecting the region's geography.

This recipe modernizes the dish while honoring its rustic roots.

fromEpicurious

Madrid food

Mar i Muntanya

Mar i muntanya is a Catalonian dish blending seafood and meat, traditionally served in a rich sauce.

A Beloved Highland Park Mariscos Truck Closes After 41 Years

El Mar Azul, a cherished mariscos truck in Highland Park, is closing after 41 years due to the owners' declining health and business slowdowns post-pandemic.

Martha Stewart's 15 Best Tips For Cooking Seafood - Tasting Table

Cooking lobster with hard liquor adds flavor and depth to the meat.

Using dinner rolls for lobster rolls is a unique and delicious serving suggestion.

Everyday cooking

Frozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It - Tasting Table

Fresh mussels provide superior texture and flavor compared to frozen ones, which can be rubbery and unappetizing.

SF food

How To Buy Squid For The Best Fresh Calamari - Tasting Table

Focus on fresh, whole squid for better flavor and texture in calamari preparation.

Martha Stewart's 15 Best Tips For Cooking Seafood - Tasting Table

Cooking lobster with hard liquor adds flavor and depth to the meat.

Using dinner rolls for lobster rolls is a unique and delicious serving suggestion.

Everyday cooking

Frozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It - Tasting Table

Fresh mussels provide superior texture and flavor compared to frozen ones, which can be rubbery and unappetizing.

SF food

How To Buy Squid For The Best Fresh Calamari - Tasting Table

Focus on fresh, whole squid for better flavor and texture in calamari preparation.

This Modern, French Neighborhood Bistro Brings Michelin-Starred Cred to the Inner Sunset

Caché, a casual French bistro by two restaurant veterans, opens in San Francisco, emphasizing fresh ingredients and a welcoming atmosphere.

frommiamifoodpug.com

Miami food

Nom News: January 31, 2025

Estiatorio Milos will open in West Palm Beach on February 7, offering a blend of Greek culture and personalized seafood dining.

fromInsideHook

Dry-Aged Fish Is Coming to a Restaurant Near You

Dry-aged fish is becoming popular in restaurants as chefs recognize its benefits for flavor and texture.

Lara Lee's recipe for tom yum fried rice

This dish uses tom yum paste and leftover rice for a quick, flavorful meal.