"Tacos are always a dinnertime win, and these fish tacos are one of my favorites of all time. The white fish is flaky with a zingy dry rub of spices, and it's topped with a bright tangy slaw and a creamy fish taco sauce! I've been making this fish tacos recipe for years, and it never gets old: it tastes so fresh and comforting, and it takes only 30 minutes to put together!"
"White fish filets: Tilapia, cod, mahi mahi, or halibut all work well. I typically go with tilapia because it's affordable and easy to find. Seasoning blend: My mix of chili powder, cumin, smoked paprika, garlic powder, and onion powder brings big flavor to the fish. Shredded cabbage: I like red cabbage for color, but green cabbage works too. You can also buy pre-shredded cabbage to save time. Carrot: Adds sweetness and crunch. Use a julienne peeler or grater."
Bright, flaky white fish is seasoned with a zesty dry rub of chili powder, cumin, smoked paprika, garlic powder, and onion powder. The tacos are topped with a tangy slaw of shredded cabbage, carrot, and onion, seasoned with fresh lime juice and celery salt for brightness. Tortillas may be flour or corn, and garnishes include chopped cilantro and lime wedges. Multiple sauce options are provided, including sour cream, mayo, or dairy-free alternatives. The recipe works with tilapia, cod, mahi mahi, or halibut and can be prepared in about 30 minutes for an easy weeknight meal.
Read at A Couple Cooks
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