"The place is a real looker - minimalist and monochromatic interiors with plenty of stainless steel and exposed features - and the menu is more than a match, showcasing the best seafood from across the UK in dishes inspired by the coastal regions Italy, Spain, Portugal and France. Given oysters are in the name, it's no surprise that Noisy Oyster has them on the menu,"
"After starting with a welcome drink - either a Belvedere mini martini or a non-alcoholic alternative - head chef Alfie Bahnan will teach you how to shuck oysters yourselves and how to dress them with raspberry shallot vinegar mignonette and Bloody Mary-style with smoked tomato water and horseradish crème fraîche. You'll then get to enjoy your handiwork by tucking into the half dozen oysters you've prepared."
"Tickets to the masterclass cost £20 and include a mini Belvedere martini (or a non-alc drink) on arrival, the shucking session and six oysters to enjoy. NSIDERS can book their tickets for the oyster shucking masterclass at Noisy Oyster on Sat 14th March for £20 below. If you're not a member yet, sign up below for just £2 a month. INSIDERS get access to hand-picked experiences, exclusive masterclasses and members-only offers - curated by our editors for less than the price of a coffee."
Noisy Oyster in Shoreditch is a seafood restaurant run by Madina Kazhimova and Anna Dolgushina with minimalist, monochromatic interiors and exposed stainless-steel features. The menu showcases seafood from across the UK with dishes inspired by coastal regions of Italy, Spain, Portugal and France. An oyster shucking masterclass on Sat 14th March includes a welcome Belvedere mini martini or non-alcoholic alternative, hands-on instruction from head chef Alfie Bahnan, and six oysters to eat. Tickets cost £20. Membership provides access to exclusive masterclasses, hand-picked experiences and members-only offers for a small monthly fee.
Read at London On The Inside
Unable to calculate read time
Collection
[
|
...
]