"The local cookie shop chain is opening a location in Hayward on Feb. 25. Butter Pecan first opened in Pinole and now has several locations in the Bay Area, including one in Emeryville. The Hayward location is the bakery's first franchise location. Cookie flavors include brown butter pecan, banana toffee, and strawberries and cream, plus seasonal rotating ones. Butter Pecan Bakeshop, 22656 Mission Blvd., Hayward."
"Grand Opening bakery by James Beard-nominated pastry chef Melissa Chou is now taking pre-orders at the West Oakland kitchen. Chou used to pop up at Mister Jiu's in San Francisco and is now located at 02 Artisans Aggregate, where Soba Ichi and other businesses reside. The current menu includes Chinese New Year specials, whole cakes, pies, and cookies such as a black sesame almond cake with blood orange and strawberry lychee cheese tart."
"Previously known as Small Change, the oyster bar in Temescal recently re-opened as Ace Seafood. Besides a menu of cooked and raw oysters, the restaurant also serves pickled mussels and other seafood-focused dishes, plus wine and beer. Ace Seafood, 5000 Telegraph Ave., Oakland."
Ace Seafood re-opened in Temescal, replacing Small Change, and offers cooked and raw oysters, pickled mussels, other seafood-focused dishes, wine, and beer at 5000 Telegraph Ave., Oakland. April Rose Provisions in Berkeley plans to open Feb. 21 and will sell kitchenware, home goods, pantry specialties, and dry goods with a focus on small production and local products at 2524 San Pablo Ave. Butter Pecan Bakeshop opens in Hayward on Feb. 25 as the chain's first franchise location, offering flavors like brown butter pecan, banana toffee, and strawberries and cream. James Beard-nominated pastry chef Melissa Chou is taking pre-orders from a West Oakland kitchen for cakes, pies, and cookies with Chinese New Year specials; walk-up pastry hours are to be determined.
Read at www.berkeleyside.org
Unable to calculate read time
Collection
[
|
...
]