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#french-cuisine

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At Restaurant Daniel In New York, Historic Duck A La Presse Is Revived

The revival of 'Canard à la Presse' at Restaurant Daniel showcases the intersection of history and culinary artistry.

Andre Soltner, chef whose Lutece became pacesetter, dies at 92

Chef André Soltner's Lutèce restaurant faced initial hardships but became renowned for championing classical French cuisine.

fromwww.nytimes.com

12 hours ago

Everyday cooking

Who Was Marie-Antoine Careme, the Father of French Gastronomy?

Marie-Antoine Careme is celebrated as the father of French haute cuisine and a key figure in modern gastronomy.

fromGrub Street

3 months ago

Miscellaneous

Andre Soltner Was the Best Chef in New York

Lutèce was considered the pinnacle of French dining in New York, significantly influenced by chef André Soltner's leadership.

fromwww.theguardian.com

2 months ago

Design

How to make the perfect canneles recipe | Felicity Cloake's How to make the perfect

Canele de Bordeaux exemplifies the beauty of simplicity and skill in pastry-making, elevating it above more complex options.

Food & drink

fromForbes

2 hours ago

At Restaurant Daniel In New York, Historic Duck A La Presse Is Revived

The revival of 'Canard à la Presse' at Restaurant Daniel showcases the intersection of history and culinary artistry.

New York City

fromWashington Post

3 months ago

Andre Soltner, chef whose Lutece became pacesetter, dies at 92

Chef André Soltner's Lutèce restaurant faced initial hardships but became renowned for championing classical French cuisine.

fromwww.nytimes.com

12 hours ago

Everyday cooking

Who Was Marie-Antoine Careme, the Father of French Gastronomy?

Marie-Antoine Careme is celebrated as the father of French haute cuisine and a key figure in modern gastronomy.

fromGrub Street

3 months ago

Miscellaneous

Andre Soltner Was the Best Chef in New York

Lutèce was considered the pinnacle of French dining in New York, significantly influenced by chef André Soltner's leadership.

fromwww.theguardian.com

2 months ago

Design

How to make the perfect canneles recipe | Felicity Cloake's How to make the perfect

Canele de Bordeaux exemplifies the beauty of simplicity and skill in pastry-making, elevating it above more complex options.

more#culinary-history

#comfort-food

fromcooking.nytimes.com

1 month ago

Everyday cooking

Our Ultimate Guide to Making Cassoulet

Cassoulet is a humble yet rewarding French dish that embodies rustic home cooking and requires time and careful preparation.

fromTasting Table

2 hours ago

Food & drink

Our Steakhouse-Worthy Lobster Mac And Cheese Recipe - Tasting Table

The steakhouse-worthy lobster mac and cheese elevates traditional comfort food with a three-cheese sauce and tender lobster.

fromwww.theguardian.com

2 months ago

Cooking

How to make cassoulet recipe | Felicity Cloake's Masterclass

Cassoulet is a comforting French dish that embodies rustic tradition and rich flavors.

fromcooking.nytimes.com

1 month ago

Everyday cooking

Our Ultimate Guide to Making Cassoulet

Cassoulet is a humble yet rewarding French dish that embodies rustic home cooking and requires time and careful preparation.

fromTasting Table

2 hours ago

Food & drink

Our Steakhouse-Worthy Lobster Mac And Cheese Recipe - Tasting Table

The steakhouse-worthy lobster mac and cheese elevates traditional comfort food with a three-cheese sauce and tender lobster.

fromwww.theguardian.com

2 months ago

Cooking

How to make cassoulet recipe | Felicity Cloake's Masterclass

Cassoulet is a comforting French dish that embodies rustic tradition and rich flavors.

How to Make French Lentil Salad

Embracing simplicity in cooking can bring lightness and satisfaction to daily life.

fromEpicurious

1 month ago

Everyday cooking

Asparagus and Endive Salad With Comte Cream

A creamy Comté cheese spread elevates asparagus and endive salad, adding richness and versatility to the dish.

Everyday cooking

fromwww.nytimes.com

7 hours ago

How to Make French Lentil Salad

Embracing simplicity in cooking can bring lightness and satisfaction to daily life.

fromEpicurious

1 month ago

Everyday cooking

Asparagus and Endive Salad With Comte Cream

A creamy Comté cheese spread elevates asparagus and endive salad, adding richness and versatility to the dish.

more#seasonal-cooking

Berlin food

fromThe Good Life France

2 days ago

Going vegan, vegetarian and gluten-free in France - The Good Life France

Vegan, vegetarian, and gluten-free food options in France are limited due to cultural preferences.

#restaurant-quality

fromTasting Table

2 days ago

Paris food

The Biggest Red Flag To Look Out For At A French Restaurant - Tasting Table

Beware of French restaurants that serve non-French dishes, as they may cut corners on quality and ingredients.

fromTasting Table

3 weeks ago

Paris food

14 French Restaurant Red Flags: The Signs To Watch Out For - Tasting Table

French cuisine is celebrated but not all restaurants uphold its high standards; discerning diners must recognize warning signs.

fromTasting Table

2 days ago

Paris food

The Biggest Red Flag To Look Out For At A French Restaurant - Tasting Table

Beware of French restaurants that serve non-French dishes, as they may cut corners on quality and ingredients.

fromTasting Table

3 weeks ago

Paris food

14 French Restaurant Red Flags: The Signs To Watch Out For - Tasting Table

French cuisine is celebrated but not all restaurants uphold its high standards; discerning diners must recognize warning signs.

more#restaurant-quality

#culinary-techniques

fromTasting Table

2 days ago

Paris food

5 French Dishes That Look Way Different In American Restaurants - Tasting Table

French cuisine is timeless and adaptable, bridging cultural influences in both traditional and American interpretations.

fromTasting Table

1 month ago

Everyday cooking

Mornay Vs Hollandaise Sauce: What's The Difference? - Tasting Table

Mornay is a cheese sauce derived from béchamel, while hollandaise is an egg-based sauce; both serve similar culinary purposes.

fromTasting Table

2 days ago

Paris food

5 French Dishes That Look Way Different In American Restaurants - Tasting Table

French cuisine is timeless and adaptable, bridging cultural influences in both traditional and American interpretations.

fromTasting Table

1 month ago

Everyday cooking

Mornay Vs Hollandaise Sauce: What's The Difference? - Tasting Table

Mornay is a cheese sauce derived from béchamel, while hollandaise is an egg-based sauce; both serve similar culinary purposes.

more#culinary-techniques

#julia-child

fromTasting Table

3 days ago

Everyday cooking

Julia Child's Clever Technique For The Crispiest Soup Croutons - Tasting Table

Julia Child's crouton technique enhances texture and flavor by using a low-baking method and adding fat mid-baking.

fromTasting Table

1 week ago

SF food

14 Of Julia Child's All-Time Favorite Foods - Tasting Table

Julia Child's passion for French cuisine ignited with sole meunière, a dish she deemed life-changing.

Her love for fast food included favorites like In-N-Out, McDonald's, and Burger King.

Everyday cooking

fromTasting Table

3 days ago

Julia Child's Clever Technique For The Crispiest Soup Croutons - Tasting Table

Julia Child's crouton technique enhances texture and flavor by using a low-baking method and adding fat mid-baking.

fromTasting Table

1 week ago

SF food

14 Of Julia Child's All-Time Favorite Foods - Tasting Table

Julia Child's passion for French cuisine ignited with sole meunière, a dish she deemed life-changing.

Her love for fast food included favorites like In-N-Out, McDonald's, and Burger King.

more#julia-child

fromwww.thelocal.fr

1 week ago

Paris food

SNCF unveils 'bistro dining' on French train services

SNCF enhances TGV dining by launching a 'bistro style' menu focused on classic French dishes.

#cuisine

fromTasting Table

1 week ago

Paris food

Craving Steak Frites? Here's The Best Cut Of Steak To Use - Tasting Table

Skirt steak is recommended as the best cut for steak frites, offering rich flavor and affordable pricing.

fromTasting Table

1 week ago

SF food

Are Steak Frites And Steak Fries The Same Thing? - Tasting Table

Steak frites and steak fries differ in specific steak types and preparation methods, reflecting cultural culinary distinctions.

fromTasting Table

1 week ago

Paris food

Craving Steak Frites? Here's The Best Cut Of Steak To Use - Tasting Table

Skirt steak is recommended as the best cut for steak frites, offering rich flavor and affordable pricing.

fromTasting Table

1 week ago

SF food

Are Steak Frites And Steak Fries The Same Thing? - Tasting Table

Steak frites and steak fries differ in specific steak types and preparation methods, reflecting cultural culinary distinctions.

more#cuisine

#food-quality

fromwww.yourlocalguardian.co.uk

1 month ago

Berlin food

Newly opened Cocotte 'has brought posh Nando's to Richmond'

Cocotte features whole chicken, beef burgers, and a relaxed dining atmosphere with a focus on quality dishes.

The egg parfait and rotisserie chicken highlight Cocotte's commitment to flavorful, carefully prepared food.

fromTasting Table

1 week ago

Paris food

Le Pain Quotidien's Worst Pastry Will Disappoint Brioche Lovers - Tasting Table

Le Pain Quotidien impresses with excellent pastries but falls short on its butter brioche, highlighting their commitment to quality French-style cuisine.

fromwww.yourlocalguardian.co.uk

1 month ago

Berlin food

Newly opened Cocotte 'has brought posh Nando's to Richmond'

Cocotte features whole chicken, beef burgers, and a relaxed dining atmosphere with a focus on quality dishes.

The egg parfait and rotisserie chicken highlight Cocotte's commitment to flavorful, carefully prepared food.

fromTasting Table

1 week ago

Paris food

Le Pain Quotidien's Worst Pastry Will Disappoint Brioche Lovers - Tasting Table

Le Pain Quotidien impresses with excellent pastries but falls short on its butter brioche, highlighting their commitment to quality French-style cuisine.

more#food-quality

fromTasting Table

1 week ago

Food & drink

Fancified Chicken Liver Mousse Recipe - Tasting Table

Chicken liver mousse can be an elegant appetizer with proper preparation and pairing.

The Top Women Chefs Defining Paris's New Dining Scene

Women chefs have significantly influenced modern French cuisine, creating exciting dining experiences across Paris.

Paris food

fromThe Local France

4 weeks ago

Which French foods do French people love the most?

French people strongly favor traditional cuisine, with a survey showing 92% have a positive view of gastronomic culture.

Paris food

fromstupidDOPE

1 month ago

Delice & Sarrasin: Where Plant-Based French Cuisine Thrives in New York | stupidDOPE

Delice & Sarrasin redefines traditional French cuisine by offering an entirely plant-based menu without compromising on taste, texture, or presentation.

London food

fromThe Local France

4 weeks ago

Michelin Guide unveils new stars for 68 restaurants in France

The Michelin Guide awarded two new three-star restaurants in France, celebrating young culinary talents amidst global challenges.

Paris food

fromThe Local France

3 weeks ago

La Belle Vie: Advice from the French on what to eat and where to go

French cuisine varies greatly by region and is best experienced with local insights when traveling.

Paris food

fromNew York Post

1 week ago

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Le Veau D'or's revival captivates diners with its classic bistro offerings, though it faces challenges with high pricing.

Paris food

fromHiP Paris Blog

1 month ago

The Top Women Chefs Defining Paris's New Dining Scene

Women chefs have significantly influenced modern French cuisine, creating exciting dining experiences across Paris.

Paris food

fromThe Local France

4 weeks ago

Which French foods do French people love the most?

French people strongly favor traditional cuisine, with a survey showing 92% have a positive view of gastronomic culture.

Paris food

fromstupidDOPE

1 month ago

Delice & Sarrasin: Where Plant-Based French Cuisine Thrives in New York | stupidDOPE

Delice & Sarrasin redefines traditional French cuisine by offering an entirely plant-based menu without compromising on taste, texture, or presentation.

London food

fromThe Local France

4 weeks ago

Michelin Guide unveils new stars for 68 restaurants in France

The Michelin Guide awarded two new three-star restaurants in France, celebrating young culinary talents amidst global challenges.

Paris food

fromThe Local France

3 weeks ago

La Belle Vie: Advice from the French on what to eat and where to go

French cuisine varies greatly by region and is best experienced with local insights when traveling.

Paris food

fromNew York Post

1 week ago

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Le Veau D'or's revival captivates diners with its classic bistro offerings, though it faces challenges with high pricing.

France politics

Healthy French Recipes for Winter

The French maintain a balanced diet after holidays through moderation and enjoyment, focusing on wholesome, seasonal foods.

fromTasting Table

2 weeks ago

SF food

The Canned Fish Swap That Gives Nicoise Salad A Tasty Twist - Tasting Table

Canned salmon is a flavorful and visually appealing alternative to tuna in Niçoise salad.

Using canned salmon can elevate the traditional dish with its richness and color.

fromHiP Paris Blog

3 months ago

France politics

Healthy French Recipes for Winter

The French maintain a balanced diet after holidays through moderation and enjoyment, focusing on wholesome, seasonal foods.

fromTasting Table

2 weeks ago

SF food

The Canned Fish Swap That Gives Nicoise Salad A Tasty Twist - Tasting Table

Canned salmon is a flavorful and visually appealing alternative to tuna in Niçoise salad.

Using canned salmon can elevate the traditional dish with its richness and color.

more#healthy-eating

fromHotels Above Par - Boutique Hotels & Travel

3 weeks ago

Food & drink

This Apre-Ski Cocktail Lounge Makes For the Perfect Break Spot in Manhattan

Le Chalet is a unique cocktail bar that combines French and Southeast Asian elements, providing a cozy retreat from busy Fifth Avenue.

French chefs quake as Michelin prepares new guide

The Michelin guide remains crucial for chefs, impacting careers and France's culinary reputation.

Paris food

fromwww.nytimes.com

3 weeks ago

Celebrity Chefs Gather at Andre Soltner Memorial

Andre Soltner, famed chef of Lutece, was honored at a lavish memorial, celebrated for his influence in French cuisine and mentoring fellow chefs.

fromLondon On The Inside

3 weeks ago

London food

Claude Bosi Is Opening a Second Josephine in Marylebone

Claude Bosi opens a second Josephine restaurant in Marylebone, featuring a Parisian-inspired menu and wine selection.

The new Josephine offers breakfast and a 16-seater terrace for al fresco dining.

fromwww.amny.com

4 months ago

Brooklyn

Restaurant Yuu: Where culinary artistry meets emotional perfection | amNewYork

Restaurant Yuu offers a unique culinary experience, blending Japanese and French cuisines under the expertise of Chef Yuu Shimano.

London food

fromThe Local France

1 month ago

French chefs quake as Michelin prepares new guide

The Michelin guide remains crucial for chefs, impacting careers and France's culinary reputation.

Paris food

fromwww.nytimes.com

3 weeks ago

Celebrity Chefs Gather at Andre Soltner Memorial

Andre Soltner, famed chef of Lutece, was honored at a lavish memorial, celebrated for his influence in French cuisine and mentoring fellow chefs.

fromLondon On The Inside

3 weeks ago

London food

Claude Bosi Is Opening a Second Josephine in Marylebone

Claude Bosi opens a second Josephine restaurant in Marylebone, featuring a Parisian-inspired menu and wine selection.

The new Josephine offers breakfast and a 16-seater terrace for al fresco dining.

fromwww.amny.com

4 months ago

Brooklyn

Restaurant Yuu: Where culinary artistry meets emotional perfection | amNewYork

Restaurant Yuu offers a unique culinary experience, blending Japanese and French cuisines under the expertise of Chef Yuu Shimano.

PODCAST: What now for Le Pen after bombshell verdict and France's favourite dishes revealed

Marine Le Pen's embezzlement conviction greatly impacts her ability to influence French politics for the next five years.

Savory Chicken And Mushroom Crepe Recipe - Tasting Table

French cuisine turns everyday ingredients into extraordinary dishes using simple techniques, exemplified by a savory chicken and mushroom crepe recipe.

fromcooking.nytimes.com

1 month ago

Everyday cooking

Our Ultimate Guide to Making Coq au Vin

Wine plays a crucial role in French cuisine, especially in dishes like coq au vin that rely on its flavor for depth.

fromTasting Table

2 months ago

Miscellaneous

How To Perfectly Cut An Airline Chicken Breast Every Time - Tasting Table

Airline chicken breast is ideal for dinner parties and is economical when prepared at home.

fromTasting Table

4 months ago

Everyday cooking

Jacques Pepin's Butter Tip For Quicker Crepes - Tasting Table

Crepes are versatile and can be made easily with the right ingredients and tools.

Paris food

fromTasting Table

1 month ago

Savory Chicken And Mushroom Crepe Recipe - Tasting Table

French cuisine turns everyday ingredients into extraordinary dishes using simple techniques, exemplified by a savory chicken and mushroom crepe recipe.

fromcooking.nytimes.com

1 month ago

Everyday cooking

Our Ultimate Guide to Making Coq au Vin

Wine plays a crucial role in French cuisine, especially in dishes like coq au vin that rely on its flavor for depth.

fromTasting Table

2 months ago

Miscellaneous

How To Perfectly Cut An Airline Chicken Breast Every Time - Tasting Table

Airline chicken breast is ideal for dinner parties and is economical when prepared at home.

fromTasting Table

4 months ago

Everyday cooking

Jacques Pepin's Butter Tip For Quicker Crepes - Tasting Table

Crepes are versatile and can be made easily with the right ingredients and tools.

more#cooking-techniques

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Hildur in Dumbo cleverly combines Scandinavian and French culinary influences, creating a welcoming atmosphere with an inviting menu.

fromwww.theguardian.com

1 month ago

London food

Calong, London N16: A delicious, Korean-flecked hotch-potch' restaurant review | Grace Dent on restaurants

Calong uniquely blends Korean and French culinary traditions, resulting in inventive and experimental dishes.

fromGrub Street

2 months ago

Miscellaneous

Zimmi's Only Looks Humble

Zimmi's restaurant, with its 37 seats and talented chef, exemplifies the charm and quality that small dining spaces can provide.

fromLondon Unattached

4 months ago

Miscellaneous

Josette, Farringdon - French Restaurant in the City - Review

Josette revives classic French dining with a focus on nostalgic dishes and a charming atmosphere.

The restaurant is a collaborative effort inspired by traditional recipes and community roots.

fromThe Infatuation

4 months ago

Miscellaneous

Cote Ouest is where you should take your next date. - Review - San Francisco - The Infatuation

Cote Ouest is an intimate French bistro with a cozy atmosphere that encourages sharing food, ideal for date nights.

Berlin food

fromFood52

2 months ago

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Hildur in Dumbo cleverly combines Scandinavian and French culinary influences, creating a welcoming atmosphere with an inviting menu.

fromwww.theguardian.com

1 month ago

London food

Calong, London N16: A delicious, Korean-flecked hotch-potch' restaurant review | Grace Dent on restaurants

Calong uniquely blends Korean and French culinary traditions, resulting in inventive and experimental dishes.

fromGrub Street

2 months ago

Miscellaneous

Zimmi's Only Looks Humble

Zimmi's restaurant, with its 37 seats and talented chef, exemplifies the charm and quality that small dining spaces can provide.

fromLondon Unattached

4 months ago

Miscellaneous

Josette, Farringdon - French Restaurant in the City - Review

Josette revives classic French dining with a focus on nostalgic dishes and a charming atmosphere.

The restaurant is a collaborative effort inspired by traditional recipes and community roots.

fromThe Infatuation

4 months ago

Miscellaneous

Cote Ouest is where you should take your next date. - Review - San Francisco - The Infatuation

Cote Ouest is an intimate French bistro with a cozy atmosphere that encourages sharing food, ideal for date nights.

more#restaurant-review

Mistakes Everyone Makes When Making Creme Brulee - Tasting Table

Crème brûlée is an elegant dessert celebrated for its creamy custard and crunchy sugar topping.

fromTasting Table

1 month ago

NYC food

Cornetto Vs Croissant: What's The Difference? - Tasting Table

Croissants and cornettos differ in texture and flavor despite their similar appearances, serving as beloved breakfast pastries in France and Italy.

Cooking

fromTasting Table

1 month ago

Mistakes Everyone Makes When Making Creme Brulee - Tasting Table

Crème brûlée is an elegant dessert celebrated for its creamy custard and crunchy sugar topping.

fromTasting Table

1 month ago

NYC food

Cornetto Vs Croissant: What's The Difference? - Tasting Table

Croissants and cornettos differ in texture and flavor despite their similar appearances, serving as beloved breakfast pastries in France and Italy.

Everyday cooking

The Classic Garlicky Scallops Provencal Recipe That's Sure To Impress Guests - Tasting Table

Scallops Provençal exemplifies luxury and simplicity in cooking seafood, enhancing scallops with a rich butter sauce.

fromcooking.nytimes.com

2 months ago

Cooking

The Best Steak Dinner Is One You Make at Home

Choosing a richly marbled cut of beef enhances flavor and simplifies the cooking process for steak au poivre.

fromTasting Table

1 month ago

Everyday cooking

The Classic Garlicky Scallops Provencal Recipe That's Sure To Impress Guests - Tasting Table

Scallops Provençal exemplifies luxury and simplicity in cooking seafood, enhancing scallops with a rich butter sauce.

fromcooking.nytimes.com

2 months ago

Cooking

The Best Steak Dinner Is One You Make at Home

Choosing a richly marbled cut of beef enhances flavor and simplifies the cooking process for steak au poivre.

The Literary-Inspired Michelin Restaurant You Can Visit In The Eiffel Tower - Tasting Table

Le Jules Verne offers a unique dining experience with stunning views and imaginative French cuisine crafted by Chef Frédéric Anton.

Paris food

fromTasting Table

1 month ago

Here's Where Gordon Ramsay Takes Friends To Impress Them In Paris - Tasting Table

Gordon Ramsay deeply appreciates the dining experience at Guy Savoy's restaurant, hailing it as 'flawless' and a must-visit for food lovers.

fromGreenpointers

3 months ago

Miscellaneous

Behind the Toque: An Interview with Restaurant Yuu's Executive Chef Yuu Shimano - Greenpointers

Restaurant Yuu earned a Michelin Star within six months of opening due to its unique cultural approach to French cuisine.

Paris food

fromTasting Table

1 month ago

The Literary-Inspired Michelin Restaurant You Can Visit In The Eiffel Tower - Tasting Table

Le Jules Verne offers a unique dining experience with stunning views and imaginative French cuisine crafted by Chef Frédéric Anton.

Paris food

fromTasting Table

1 month ago

Here's Where Gordon Ramsay Takes Friends To Impress Them In Paris - Tasting Table

Gordon Ramsay deeply appreciates the dining experience at Guy Savoy's restaurant, hailing it as 'flawless' and a must-visit for food lovers.

fromGreenpointers

3 months ago

Miscellaneous

Behind the Toque: An Interview with Restaurant Yuu's Executive Chef Yuu Shimano - Greenpointers

Restaurant Yuu earned a Michelin Star within six months of opening due to its unique cultural approach to French cuisine.

NYC food

The Best Plant-Based French Cuisine in NYC-Now Available for Delivery | stupidDOPE

Delice & Sarrasin showcases elevated, sustainable French dining through 100% plant-based dishes available for delivery.

fromstupidDOPE

1 month ago

Paris food

Make Sunday Brunch Special at NYC's Top Vegan French Restaurant | stupidDOPE

Delice & Sarrasin excels in veganizing classic French cuisine without compromising on flavor and presentation.

fromstupidDOPE

1 month ago

NYC food

The Best Plant-Based French Cuisine in NYC-Now Available for Delivery | stupidDOPE

Delice & Sarrasin showcases elevated, sustainable French dining through 100% plant-based dishes available for delivery.

fromstupidDOPE

1 month ago

Paris food

Make Sunday Brunch Special at NYC's Top Vegan French Restaurant | stupidDOPE

Delice & Sarrasin excels in veganizing classic French cuisine without compromising on flavor and presentation.

Brooklyn Bakery Brings Its Croissant Cereal to the West Village

L'Appartement 4F expands to West Village with limited service until full launch on February 1.

Abbey Tavern in Murray Hill closes after over 60 years due to landlord issues, hinting at a future project.

Lisbonata to open its first bakery in Crown Heights this spring, offering traditional Portuguese egg tarts.

fromeverout.com

1 month ago

Portland food

This Week in Portland Food News: Kimchi Cheddar Bagels, A New Residency, and Palomar's New Home

Bar Nouveau Althea Grey-Potter launches French-inspired cuisine residency at Gracie's Apizza, enhancing local dining scene.

Palomar restaurant to celebrate its seventh anniversary with a grand reopening in a new location.

fromEater Miami

2 months ago

NYC food

Miami's Newest Restaurant Openings, February 2025

Miami sees exciting new restaurant openings this February, featuring diverse cuisines and unique dining experiences.

NYC food

fromEater NY

3 months ago

Brooklyn Bakery Brings Its Croissant Cereal to the West Village

L'Appartement 4F expands to West Village with limited service until full launch on February 1.

Abbey Tavern in Murray Hill closes after over 60 years due to landlord issues, hinting at a future project.

Lisbonata to open its first bakery in Crown Heights this spring, offering traditional Portuguese egg tarts.

fromeverout.com

1 month ago

Portland food

This Week in Portland Food News: Kimchi Cheddar Bagels, A New Residency, and Palomar's New Home

Bar Nouveau Althea Grey-Potter launches French-inspired cuisine residency at Gracie's Apizza, enhancing local dining scene.

Palomar restaurant to celebrate its seventh anniversary with a grand reopening in a new location.

fromEater Miami

2 months ago

NYC food

Miami's Newest Restaurant Openings, February 2025

Miami sees exciting new restaurant openings this February, featuring diverse cuisines and unique dining experiences.

more#restaurant-openings

What Sets French Flour Apart From American (And How To Find It In The US) - Tasting Table

French flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.

fromGrub Street

1 month ago

Food & drink

What's French for 'Steakhouse'?

La Tête d'Or offers a luxurious blend of American and French steakhouse dining with an extensive menu.

Paris food

fromTasting Table

1 month ago

What Sets French Flour Apart From American (And How To Find It In The US) - Tasting Table

French flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.

fromGrub Street

1 month ago

Food & drink

What's French for 'Steakhouse'?

La Tête d'Or offers a luxurious blend of American and French steakhouse dining with an extensive menu.

more#american-cuisine

#restaurant

fromLondon On The Inside

1 month ago

London food

French Restaurant and Wine Bar Marjorie's Is Opening in Soho

Marjorie's is a Parisian-inspired restaurant set to open in May 2025, featuring modern French cuisine and a curated French wine list.

fromLos Angeles Times

3 months ago

LA food

Review: An Arts District hot spot redefines the bistro for Los Angeles

Kaplan and Namba's new restaurant, Camélia, blends French and Japanese cuisines, expanding their culinary vision in a vibrant new setting.

London food

fromLondon On The Inside

1 month ago

French Restaurant and Wine Bar Marjorie's Is Opening in Soho

Marjorie's is a Parisian-inspired restaurant set to open in May 2025, featuring modern French cuisine and a curated French wine list.

fromLos Angeles Times

3 months ago

LA food

Review: An Arts District hot spot redefines the bistro for Los Angeles

Kaplan and Namba's new restaurant, Camélia, blends French and Japanese cuisines, expanding their culinary vision in a vibrant new setting.

A French Chef Split From Her First NY Restaurant After a Month. Now, She's Opening a New Spot.

Alexia Duchêne is opening Le Chêne, a sophisticated French restaurant in West Village in Spring 2024.

London food

fromLondon Unattached

2 months ago

La Mome London - Restaurant of the Month - Review

La Môme London offers a taste of Cannes in Belgravia, bringing Mediterranean allure and a vibrant international dining experience to London.

fromsfist.com

3 months ago

Miscellaneous

Lazy Bear Team to Open Big New French Restaurant In SF's Design District

JouJou, a new French restaurant by chef David Barzelay, aims to revive traditional fine dining in San Francisco this summer.

NYC food

fromEater NY

1 month ago

A French Chef Split From Her First NY Restaurant After a Month. Now, She's Opening a New Spot.

Alexia Duchêne is opening Le Chêne, a sophisticated French restaurant in West Village in Spring 2024.

London food

fromLondon Unattached

2 months ago

La Mome London - Restaurant of the Month - Review

La Môme London offers a taste of Cannes in Belgravia, bringing Mediterranean allure and a vibrant international dining experience to London.

fromsfist.com

3 months ago

Miscellaneous

Lazy Bear Team to Open Big New French Restaurant In SF's Design District

JouJou, a new French restaurant by chef David Barzelay, aims to revive traditional fine dining in San Francisco this summer.

more#restaurant-opening

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.

fromwww.nytimes.com

3 months ago

New York City

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.

Paris food

fromGrub Street

1 month ago

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.

New York City

fromwww.nytimes.com

3 months ago

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.

How a Classic French Dish Is Squeezed by Lingering Inflation

Le Bouillon Chartier struggles to maintain affordable prices in the face of rising costs, risking its mission of providing decent meals for all.

France politics

fromThe Local France

1 month ago

La Belle Vie: Why visit forgotten northern France and the many names for French locals

The author questions the quality of French sandwiches despite one being named the best in the world.

Paris food

fromTasting Table

1 month ago

Why Salad Is Typically Eaten After Dinner In France - Tasting Table

French dining etiquette features salads served after the main course to aid digestion and refresh taste buds.

Former busboy, bartender resurrect iconic downtown SF restaurant

Le Central embodies resilience, adapting through crises while aiming to modernize its classic French dining experience.

SF food

fromsfist.com

2 months ago

Union Square's 52-Year-Old Extremely French Restaurant Jeanne D'Arc Has Permanently Closed

Jeanne D'Arc restaurant has permanently closed, transitioning to an event space due to changing demand for private events.

fromThe Infatuation

3 years ago

Miscellaneous

Lord Stanley Review - Nob Hill - San Francisco - The Infatuation

Lord Stanley has revamped its format, offering a six-course prix fixe menu alongside a la carte options and takeout.

SF food

fromSFGATE

2 months ago

Former busboy, bartender resurrect iconic downtown SF restaurant

Le Central embodies resilience, adapting through crises while aiming to modernize its classic French dining experience.

SF food

fromsfist.com

2 months ago

Union Square's 52-Year-Old Extremely French Restaurant Jeanne D'Arc Has Permanently Closed

Jeanne D'Arc restaurant has permanently closed, transitioning to an event space due to changing demand for private events.

fromThe Infatuation

3 years ago

Miscellaneous

Lord Stanley Review - Nob Hill - San Francisco - The Infatuation

Lord Stanley has revamped its format, offering a six-course prix fixe menu alongside a la carte options and takeout.

The Best French Restaurants in NYC

French bistro meals in NYC offer rich, flavorful dishes that pair well with wine and are accessible without reservations.

fromwww.nytimes.com

2 months ago

NYC food

Crevette Is a French Excursion for the Lord's and Dame Team

The article reviews several new dining establishments with diverse culinary influences.

Crevette focuses on seafood dishes with a French twist in a chic setting.

Paul Carmichael brings Caribbean influences to a bar with unique patties and cocktails.

The Twenty Two offers a Lebanese-inspired dining experience in a historical private club.

Paris food

fromEater NY

7 years ago

The Best French Restaurants in NYC

French bistro meals in NYC offer rich, flavorful dishes that pair well with wine and are accessible without reservations.

fromwww.nytimes.com

2 months ago

NYC food

Crevette Is a French Excursion for the Lord's and Dame Team

The article reviews several new dining establishments with diverse culinary influences.

Crevette focuses on seafood dishes with a French twist in a chic setting.

Paul Carmichael brings Caribbean influences to a bar with unique patties and cocktails.

The Twenty Two offers a Lebanese-inspired dining experience in a historical private club.

Miscellaneous

French Silk Vs Chocolate Mousse Pie: What's The Difference? - Tasting Table

French silk pie is an airy, rich dessert, while chocolate mousse pie is denser and pudding-like.

fromTasting Table

2 months ago

Cooking

14 Tips For Bakery-Worthy Madelines - Tasting Table

Madelines are easy to make with the right tools and techniques.

fromTasting Table

2 months ago

Miscellaneous

French Silk Vs Chocolate Mousse Pie: What's The Difference? - Tasting Table

French silk pie is an airy, rich dessert, while chocolate mousse pie is denser and pudding-like.

fromTasting Table

2 months ago

Cooking

14 Tips For Bakery-Worthy Madelines - Tasting Table

Madelines are easy to make with the right tools and techniques.

more#desserts

fromwww.theguardian.com

2 months ago

France politics

Young people no longer peel much': what's behind the French frozen chip boom?

Frozen chips are experiencing a significant rise in popularity in France, particularly among the younger generation.

fromThe Mercury News

2 months ago

Everyday cooking

TasteFood: A classic pairing for Valentine's Day sweets

Pots de creme combine simplicity and elegance in a classic French dessert, enhanced by chocolate and raspberry flavors.

fromTasting Table

2 months ago

NYC food

14 Best French Restaurants In Denver - Tasting Table

The closure of Bistro LeRoux highlights the restaurant industry's ongoing challenges, while new French dining options in Denver offer exciting alternatives.

#culinary-trends

fromTasting Table

2 months ago

Cooking

Ravioles Du Dauphine (French-Style Ravioli) Recipe - Tasting Table

Ravioles du Dauphiné are now trendy cheese-filled ravioli, previously filled with meat or vegetables, celebrated in urban restaurants.

Michelle Bottalico's recipe presents a labor-intensive yet rewarding way to enjoy Ravioles du Dauphiné at home.

fromMedium

3 months ago

San Francisco

This is the new Bon Delire on the Embarcadero

The establishment features a refined selection of French wines and cocktails, emphasizing both tradition and modern twists.

fromTasting Table

2 months ago

Cooking

Ravioles Du Dauphine (French-Style Ravioli) Recipe - Tasting Table

Ravioles du Dauphiné are now trendy cheese-filled ravioli, previously filled with meat or vegetables, celebrated in urban restaurants.

Michelle Bottalico's recipe presents a labor-intensive yet rewarding way to enjoy Ravioles du Dauphiné at home.

fromMedium

3 months ago

San Francisco

This is the new Bon Delire on the Embarcadero

The establishment features a refined selection of French wines and cocktails, emphasizing both tradition and modern twists.

Andre Soltner, One of New York's Most Influential Chefs, Dies at 92

Influential chef André Soltner, pioneer of New York's culinary scene and Lutèce's owner, passed away, leaving a legacy of quality and mentorship.

fromEater Boston

3 months ago

Boston food

Boston's Southern French Restaurant Marseille Calls It Quits

Marseille, a French restaurant in South End, has closed down permanently after 18 months without providing a reason.

Boston continues to grow its Detroit-style pizza scene with new establishments.

fromMetro Silicon Valley | Silicon Valley's Leading Weekly

3 months ago

Miscellaneous

Rolling in Dough: Another Bakery Rises in the West Valley

Croissante Bakery introduces a delightful range of French pastries and unique offerings to Los Gatos, enhancing the town's reputation for sweet treats.

NYC food

fromEater NY

3 months ago

Libertine Is Opening a New French Restaurant in Greenwich Village

Libertine is opening La Royale, a French restaurant in Greenwich Village inspired by classic French dining across New York and abroad.

fromTasting Table

3 months ago

Cooking

Alton Brown's Trick To Avoid A Disappointing Lobster Bisque - Tasting Table

Using two thickeners enhances the flavor and texture of lobster bisque, making it a worthwhile endeavor in cooking.

fromLondon On The Inside

4 months ago

Miscellaneous

Get 50% off Petanque and Food at Boulebar

Boulebar introduces a vibrant pétanque experience in London, combining relaxation and competition with French cuisine and an engaging atmosphere.

fromThe Good Life France

4 months ago

Miscellaneous

The history of Cassoulet - The Good Life France

Cassoulet, a historic bean and meat dish from France, symbolizes cultural resilience, particularly tied to the legend of its origin during a siege.

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#french-cuisine#french-cuisine

At Restaurant Daniel In New York, Historic Duck A La Presse Is Revived

Andre Soltner, chef whose Lutece became pacesetter, dies at 92

Who Was Marie-Antoine Careme, the Father of French Gastronomy?

Andre Soltner Was the Best Chef in New York

How to make the perfect canneles recipe | Felicity Cloake's How to make the perfect

At Restaurant Daniel In New York, Historic Duck A La Presse Is Revived

Andre Soltner, chef whose Lutece became pacesetter, dies at 92

Who Was Marie-Antoine Careme, the Father of French Gastronomy?

Andre Soltner Was the Best Chef in New York

How to make the perfect canneles recipe | Felicity Cloake's How to make the perfect

Our Ultimate Guide to Making Cassoulet

Our Steakhouse-Worthy Lobster Mac And Cheese Recipe - Tasting Table

How to make cassoulet recipe | Felicity Cloake's Masterclass

Our Ultimate Guide to Making Cassoulet

Our Steakhouse-Worthy Lobster Mac And Cheese Recipe - Tasting Table

How to make cassoulet recipe | Felicity Cloake's Masterclass

How to Make French Lentil Salad

Asparagus and Endive Salad With Comte Cream

How to Make French Lentil Salad

Asparagus and Endive Salad With Comte Cream

Going vegan, vegetarian and gluten-free in France - The Good Life France

The Biggest Red Flag To Look Out For At A French Restaurant - Tasting Table

14 French Restaurant Red Flags: The Signs To Watch Out For - Tasting Table

The Biggest Red Flag To Look Out For At A French Restaurant - Tasting Table

14 French Restaurant Red Flags: The Signs To Watch Out For - Tasting Table

5 French Dishes That Look Way Different In American Restaurants - Tasting Table

Mornay Vs Hollandaise Sauce: What's The Difference? - Tasting Table

5 French Dishes That Look Way Different In American Restaurants - Tasting Table

Mornay Vs Hollandaise Sauce: What's The Difference? - Tasting Table

Julia Child's Clever Technique For The Crispiest Soup Croutons - Tasting Table

14 Of Julia Child's All-Time Favorite Foods - Tasting Table

Julia Child's Clever Technique For The Crispiest Soup Croutons - Tasting Table

14 Of Julia Child's All-Time Favorite Foods - Tasting Table

SNCF unveils 'bistro dining' on French train services

Craving Steak Frites? Here's The Best Cut Of Steak To Use - Tasting Table

Are Steak Frites And Steak Fries The Same Thing? - Tasting Table

Craving Steak Frites? Here's The Best Cut Of Steak To Use - Tasting Table

Are Steak Frites And Steak Fries The Same Thing? - Tasting Table

Newly opened Cocotte 'has brought posh Nando's to Richmond'

Le Pain Quotidien's Worst Pastry Will Disappoint Brioche Lovers - Tasting Table

Newly opened Cocotte 'has brought posh Nando's to Richmond'

Le Pain Quotidien's Worst Pastry Will Disappoint Brioche Lovers - Tasting Table

Fancified Chicken Liver Mousse Recipe - Tasting Table

The Top Women Chefs Defining Paris's New Dining Scene

Which French foods do French people love the most?

Delice & Sarrasin: Where Plant-Based French Cuisine Thrives in New York | stupidDOPE

Michelin Guide unveils new stars for 68 restaurants in France

La Belle Vie: Advice from the French on what to eat and where to go

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

The Top Women Chefs Defining Paris's New Dining Scene

Which French foods do French people love the most?

Delice & Sarrasin: Where Plant-Based French Cuisine Thrives in New York | stupidDOPE

Michelin Guide unveils new stars for 68 restaurants in France

La Belle Vie: Advice from the French on what to eat and where to go

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Healthy French Recipes for Winter

The Canned Fish Swap That Gives Nicoise Salad A Tasty Twist - Tasting Table

Healthy French Recipes for Winter

The Canned Fish Swap That Gives Nicoise Salad A Tasty Twist - Tasting Table

This Apre-Ski Cocktail Lounge Makes For the Perfect Break Spot in Manhattan

French chefs quake as Michelin prepares new guide

Celebrity Chefs Gather at Andre Soltner Memorial

Claude Bosi Is Opening a Second Josephine in Marylebone

Restaurant Yuu: Where culinary artistry meets emotional perfection | amNewYork

French chefs quake as Michelin prepares new guide

Celebrity Chefs Gather at Andre Soltner Memorial

Claude Bosi Is Opening a Second Josephine in Marylebone

Restaurant Yuu: Where culinary artistry meets emotional perfection | amNewYork

PODCAST: What now for Le Pen after bombshell verdict and France's favourite dishes revealed

Savory Chicken And Mushroom Crepe Recipe - Tasting Table

Our Ultimate Guide to Making Coq au Vin

How To Perfectly Cut An Airline Chicken Breast Every Time - Tasting Table

Jacques Pepin's Butter Tip For Quicker Crepes - Tasting Table

Savory Chicken And Mushroom Crepe Recipe - Tasting Table

Our Ultimate Guide to Making Coq au Vin

How To Perfectly Cut An Airline Chicken Breast Every Time - Tasting Table

Jacques Pepin's Butter Tip For Quicker Crepes - Tasting Table

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Calong, London N16: A delicious, Korean-flecked hotch-potch' restaurant review | Grace Dent on restaurants

#french-cuisine
#french-cuisine