#seasonal-eating

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fromBon Appetit
2 weeks ago

Gingery Pork Stuffed Tomatoes

Tomato Week offers delicious recipes to celebrate summer tomatoes, including an inventive pork-stuffed tomato dish.
LA food
fromLos Angeles Times
4 months ago

8 white (and pink) wines to go with Angelenos' rites of spring

Spring is heralded by the blooming of poppies, inspiring wine selections that awaken the palate with vibrant whites and pinks.
Everyday cooking
fromwww.theguardian.com
5 months ago

Nigel Slater's recipes for sausages with spinach and cannellini beans, and artichokes, potatoes, cheese and cider

Fresh, true spinach enhances meals like sausages with cannellini beans by offering vibrant color and texture.
fromwww.post-gazette.com
7 months ago

How to make a nourishing (and filling) soup dinner for two

Soup is economical because it lends itself to cheaper cuts of meat and simple ingredients such as canned beans and dried noodles, no-nonsense veggies like carrots and cabbage and spices that most people already have in their spice rack.
Cooking
fromLos Angeles Times
8 months ago

Around the world, October is the sweetest, meatiest month for crab

Autumn is the peak crab season, with local crabs being the sweetest and heaviest during this time.
fromwww.theguardian.com
9 months ago

Break open a bottle of sunshine: wines to see you through dark nights

Seasonal foods and drinks are essential for comfort during colder months.
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