#indigenous-cuisine

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Food & drink
fromBoston Herald
3 weeks ago

A new generation of Indigenous chefs is growing and cooking foods traditional to their ancestors

Indigenous cuisine today emphasizes understanding ancestral ingredients and farming practices.
Portland food
fromEater Twin Cities
1 month ago

As an Indigenous Barbecue Restaurant Takes Shape, Owamni's Founder Has Even Bigger Moves on the Horizon

Chef Sean Sherman is launching Šhotá Indigenous BBQ, enhancing Indigenous culinary representation in the Twin Cities.
fromwww.theguardian.com
2 months ago

World's 50 Best Restaurants awards: chef Mindy Wood becomes first Australian to win Champions of Change

I believe food is a powerful way to connect people to culture, land, and history, said Woods. My goal is to continue creating spaces where we can all come together, embrace native and locally grown ingredients that not only honour the environment but also preserve the sustainable practices that have been passed down through generations.
LA food
LA food
fromEater Houston
3 months ago

This Rare Native American Tasting Menu in Texas Has a Mole That Takes Months to Make

David Skinner pivoted his culinary focus from modern gastronomy to Indigenous cuisine with his new restaurant, Ishtia.
fromEater Portland
4 months ago

Portland's New Indigenous Restaurant Is Already Moving

Javelina is relocating to a larger venue to better serve its community.
Sticky Wicket, a new sports bar, will focus on cricket and international sports.
Urban Gleaners highlights sustainability by addressing food waste in Portland.
Portland
fromeverout.com
6 months ago

This Week in Portland Food News: A Berlu Bakery Pop-Up, A New Sports Bar, and Wieners Galore

Javelina offers Indigenous dining with a fast-casual twist, while Insha follows soon with a ticketed dining experience.
Concordia Kooks Sports Bar will provide unique pub menu items along with playful cocktails.
Vancouver adds K Fusion for Korean-Chinese cuisine, with Moon Pocha opening later for street food.
Kerns Bunk Beer Hall ends its service but celebrates its community impact.
Miscellaneous
fromTasting Table
9 months ago

14 Restaurants Across The US To Try For Native American Heritage Month - Tasting Table

Indigenous communities are reviving their culinary traditions and reconnecting with ancestral ingredients, significant to their identity and culture.
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