#cookbook

#cookbook

Chef Alexander Smalls' latest cookbook showcases the African diaspora's cultural and culinary contributions to global cuisine.

The cookbook 'Umma' embodies the bond between a mother and daughter through recipes and cultural narratives.

Audrey Hepburn enjoyed simple pleasures in life, such as her favorite 'lazy girl' pasta dish made with ketchup.

Mother-daughter duo Marjorie and Kendall create joy through French culture and cuisine in Burgundy, culminating in their cooking school and new cookbook.

Pooja Bavishi aims to transform ice cream perceptions in the U.S. with her South Asian-inspired flavors.

Salt & Straw offers a new cookbook to inspire creativity in homemade ice cream making.

Kim Chi embraced cookbook writing during the pandemic, reflecting her culinary journey and blending food with her drag artistry.

This weekend features concerts, a new movie release, a cookbook launch, and the San Francisco International Film Festival.

Nicole Rucker revitalizes her baking passion with Fat + Flour, focusing on simplifying dessert-making to make treats more accessible.

Cocoa butter can substitute chocolate to create a rich texture in vegan mousse.

The cookbook 'Sweet' by Alexina Anatole offers indulgent yet balanced dessert recipes, ideal for those mindful of their sugar intake.

Sandy Ho's cookbook features vibrant, artistic recipes that connect her visual art background with unique culinary creations.

Martha Stewart celebrates her 100th cookbook, sharing favorite recipes and emphasizing the emotional connections formed through meals and tea.

Gordon Ramsay set a Guinness World Record for the largest beef Wellington, weighing 56.79 lbs, showcasing culinary artistry and teamwork.

Giada de Laurentiis blends traditional Italian cuisine with personal flair, emphasizing healthful ingredients in her cooking.

The Complete Illustrated Guide to Japanese Cooking simplifies Japanese cuisine for all skill levels using visual aids and clear instructions.

Justine Doiron evolved from a public relations career to become a prominent recipe developer on TikTok, showcasing approachable, veggie-focused cooking.

Chef Calvin Eng revitalizes his cooking with a homemade black bean garlic sauce while developing recipes for his debut cookbook.

The Starfield cookbook offers recipes and stories that connect fans to the game, enhancing the culinary experience.

Peter Som's Hoisin Honey Roast Chicken combines sweet and savory flavors, reflecting his culinary heritage and showcasing his unique cooking style.

The 'Food To Die For' cookbook uniquely combines haunted stories with recipes, appealing to food lovers and ghost enthusiasts alike during the fall season.

The Most Chocolatey Babka from King Arthur Baking Company redefines indulgent baking with its rich chocolate flavor.

'Tonight: Dinners' features 150 fool-proof recipes with extensive variations, ensuring a fresh dinner option every night of the year.

Emphasizing simplicity and enjoyment in cooking, Prue Leith's cookbook aims to make cooking accessible for everyone.

Nini Nguyen blends her Vietnamese and New Orleans heritage in a cookbook featuring approachable recipes and cocktails for home cooks.

Jamie Evans' cookbook emphasizes seasonal cannabis cocktail recipes and responsible mixing of cannabis and alcohol.

Beans have transformed into a popular ingredient, backed by sustainable farming and a community-driven approach to cooking.

Dips can transform social gatherings, acting as both appetizers and conversation starters.

Jessie-Sierra Ross's cookbook offers seasonal recipes and entertaining tips for memorable celebrations throughout the year.

Matty Matheson's Brussels sprouts salad revitalizes a restaurant trend from the 2010s with innovative flavors and culinary techniques.

Matty Matheson combines culinary skill with a humorous persona, engaging millions on YouTube while launching his latest cookbook showcasing nostalgic recipes.

Matty Matheson's grilled cheese creatively uses Spam and kimchi, subverting traditional preparation methods for a unique twist on a classic.