Seasons of Greens, a new cookbook by Katie Reicher, features flavorful vegetarian recipes from San Francisco's Greens Restaurant. The focus is on seasonal vegetables sourced from local farms and the restaurant's own organic gardens. Reicher emphasizes the celebration of fresh produce in her cooking. A standout dish is the Green Goddess Hummus, made with avocado, garbanzo beans, and fresh herbs, offering both creamy texture and bold flavors. This recipe reflects the commitment to quality ingredients and encourages home cooks to enjoy flavorful vegetarian cuisine.
"The photos and recipes in a new cookbook made me hungry. It's a collection of flavorful formulas sourced from the iconic San Francisco vegetarian eatery, Greens Restaurant."
"Seasons of Greens by Katie Reicher, Greens' executive chef, showcases dishes that celebrate vegetables, utilizing the seasonal harvests of local farmers and Green Gulch, the restaurant's organic gardens."
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