#seasonal-ingredients

#seasonal-ingredients

Fresh sardines are typically grilled over an open fire and served with lemon, local olive oil, and blitva, a mix of Swiss chard, potato, and garlic.

Imagine the tender, flavorful filling of a pork dumpling—seasoned with soy sauce and brightened with ginger, garlic, and scallion—stuffed inside a juicy tomato.

In honor of Euro Summer Week, recipes are being shared that evoke the feeling of being on the Amalfi Coast, Provence, or the Greek islands, offering light and satisfying meals.

The 4th of July Fruit Tart is delicious any time of year, featuring a mix of sweetness from berries and a creamy avocado texture, making it a delightful dairy-free dessert.

The star of the dish is really the corn, celebrated for its summer sweetness, making this fried rice particularly light and fresh.

Grapes deserve more attention in baking, transitioning from mere fruit salad components to roasted delicacies that shine when they caramelize, enhancing pies and galettes.

This recipe is a hearty, one-pot dish that offers all the beloved aspects of pasta salad – fresh vegetables, herbs, and a satisfying sauce that comes together seamlessly.

The menu will reflect her time working upstate with nods to farmers and seasonal ingredients, changing dishes daily to ensure variety and freshness.

The onions are a vehicle for the spices, adding sweetness and depth to both potato cake and crab.

Almanac, an ambitious Japanese-style speakeasy in Philadelphia, merges American and Japanese cocktail styles, emphasizing seasonal and local ingredients through a unique farm-to-glass approach.

At least a month or so ahead of my north London kitchen, I'm cooking with artichokes, aubergines, courgettes, tomatoes, broad beans and superb local new potatoes, all straight from the fields.

Campana is highlighting ramps, a rare wild onion known for their unique flavor, in dishes like ramp risotto, available only during their limited season.

"Once you have prepped your vegetables, the dish comes together rather quickly, making it a perfect springtime meal that’s both flavorful and efficient to prepare."

This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through the spring.

"It’s hard to find a zucchini casserole that isn’t swimming in cheese and buried in breadcrumbs, but Tess Le Moing offers a lighter, veggie-rich alternative."

The changing season brings with it a need for more robust cooking. In come the bags of golden-skinned onions, woody herbs, and root vegetables.