Stores have transitioned to back-to-school supplies, making summer items scarce. August remains a great time for summer gatherings despite weather challenges, including heat, rain, and mosquitoes. Preparing food ahead can simplify event planning and enhance flavor. A curated menu featuring easy-to-make recipes is provided for hosts. Dishes utilize affordable, seasonal ingredients, such as locally grown corn and vegetarian options, to cater to diverse guests and streamline meal prep.
The good news is that we still have August to plan a memorable outdoor gathering with friends, family and neighbors.
We’ve done much of your homework for you by compiling a menu of crowd-pleasing recipes that can largely be made a day or two ahead.
Depending on the dish, preparing food ahead of time can also improve its flavor because the ingredients have time to meld.
Locally grown corn is soon to be in peak season, so we kick things off with a cheesy elote dip served with tortilla chips.
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